Dried Peaches, also known as Sookhe Aad, are made by removing the water content from fresh peaches, leaving behind a nutritious and flavorful snack. Here is some information about the health benefits, potential disease prevention, and nutritional content of dried peaches:
Health benefits:
- Rich in antioxidants that help protect cells from damage caused by harmful molecules called free radicals.
- Good source of dietary fiber, which can help regulate digestion and prevent constipation.
- May help regulate blood sugar levels and reduce the risk of developing type 2 diabetes.
- Contains vitamin A, which is important for maintaining healthy skin, vision, and immune function.
- May help reduce inflammation in the body, which is associated with a number of chronic diseases.
Diseases that can be prevented or managed with dried peaches:
- Constipation and other digestive issues
- Type 2 diabetes
- Cardiovascular disease
- Certain types of cancer
- Inflammation-related conditions like arthritis
Energy content per 50g serving:
Nutrient |
Amount |
Calories |
129 kcal |
Total fat |
0.8 g |
Carbohydrates |
32.9 g |
Fiber |
4.2 g |
Sugars |
25.2 g |
Protein |
1.5 g |
Water |
7.4 g |
Macro Nutrients content per 50g serving:
Nutrient |
Amount |
Carbohydrates |
32.9 g |
Total fat |
0.8 g |
Protein |
1.5 g |
Fiber |
4.2 g |
Water |
7.4 g |
Vitamins content per 50g serving:
Nutrient |
Amount |
Vitamin A |
40 IU |
Vitamin B1 (Thiamin) |
0.03 mg |
Vitamin B2 (Riboflavin) |
0.06 mg |
Vitamin B3 (Niacin) |
1.1 mg |
Vitamin B6 |
0.08 mg |
Vitamin C |
3.3 mg |
Vitamin E |
1.2 mg |
Folate |
6.5 mcg |
Biotin |
0.7 mcg |
Minerals content per 50g serving:
Nutrient |
Amount |
Calcium |
14 mg |
Iron |
0.7 mg |
Magnesium |
23 mg |
Phosphorus |
44 mg |
Potassium |
411 mg |
Sodium |
1 mg |
Zinc |
0.5 mg |
Copper |
0.1 mg |
Manganese |
0.4 mg |
Selenium |
0.5 mcg |