Tangerine

Tangerine fruits are a type of citrus fruit that are smaller and sweeter than oranges.

Tangerine fruits are high in vitamin C, antioxidants, and fiber, which can help boost immunity and promote digestion.

Look for tangerines that are firm, heavy for their size, and have a deep orange color.

To peel a tangerine fruit, cut off the top and bottom, and then make a shallow cut down the side to peel off the skin.

Tangerine fruits are low in calories and high in fiber, which can help promote feelings of fullness and aid in weight loss.

Tangerine fruits can be eaten on their own, in salads, as a snack, or used in recipes for desserts or beverages.

Tangerine fruits are high in vitamin C, vitamin A, fiber, and potassium.

Tangerine fruits should be stored at room temperature and away from direct sunlight, and can last up to a week when stored properly.

Tangerine fruits can be used in recipes for salads, desserts, smoothies, and cocktails.

Cut the tangerine in half and then use a citrus juicer to extract the juice.

Tangerine fruits pair well with flavors like ginger, honey, vanilla, cinnamon, and mint.

Tangerine fruits can be preserved through canning, freezing, or drying.

Tangerine fruits can last up to a week when stored properly at room temperature.

Tangerine fruits can be added to smoothies with other fruits and vegetables, like bananas, spinach, and yogurt.

Tangerine fruits thrive in warm, subtropical climates with well-drained soil and full sun.

Tangerine zest can be used in baking recipes to add a citrusy flavor to cakes, cookies, and breads.

Tangerine fruits are high in vitamin C, which can help promote collagen production and improve skin health.

Tangerine fruits can be planted in well-drained soil with full sun exposure, and should be watered regularly.