Ayurfast

Coriander/Dhaniya

Leave a Comment / Spices / #Aroma, #Calcium, #Cilantro, #Cooking, #Copper, #Coriander, #CoriandrumSativum, #CulinaryUses, #Dhaniya, #DietaryFiber, #Flavor, #Folate, #HealthBenefits, #Herb, #HerbalMedicine, #HerbalRemedies, #HerbGarden, #Iron, #Magnesium, #Manganese, #Nutrition, #Omega3, #Phosphorus, #Potassium, #SpiceUpYourLife, #TraditionalMedicine, #VitaminA, #VitaminC, #VitaminK, #Zinc, CookWithHerbs, CorianderLove, HerbOfTheDay

About Kharasan’ Corriandrum / Dhaniya Coriander, also known as cilantro or Chinese parsley, is a herb commonly used in cooking. It is native to the Mediterranean region and is widely used in many different cuisines, including Mexican, Indian, and Chinese. The leaves of the plant are used as a garnish or added to dishes for […]

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Spices

Amra Seed Pulp / Mangifera indica

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About Malpighia Mangifera Indica Amra Seed Pulp The Malpighia Mangifera Indica Amra seed pulp is the fleshy, juicy part of the fruit that surrounds the seed of the Amra (also known as the Indian Gooseberry or Amla) plant. It is commonly used in Ayurvedic medicine and is known for its high levels of vitamin C,

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Herbs

Anardana / Pomegranate

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About Malpighia Pomegranate/Anardan Malpighia Pomegranate, also known as Anardana, is a small deciduous fruit tree that is native to Central America and the Caribbean. The fruit of the tree is a small, round berry that is about the size of a golf ball. The juicy, seed-filled flesh of the fruit is a deep red color,

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Herbs