Ayurfast

Badaam / Almond

Leave a Comment / Herbs / #Acerola, #AntillanCherry, #BarbadosCherry, #CherryOfTheRioGrande, #CulinaryUses, #Cultivation, #Fiber, #Fruit, #HealthBenefits, #HealthyEating, #ImmuneBoosting, #MalpighiaPrunusDulcis, #NaturalSugars, #OrganicFruit, #Superfood, #VitaminA, #VitaminB, #VitaminC, #WestIndianCherry, #WildCrapemyrtle, Antioxidants

About Malpighia Prunus Dulcis Malpighia prunus dulcis, also known as the sweet cherry plum, is a small tree or shrub that is native to Mexico and Central America. The tree produces small, round, red or yellow fruits that are sweet and edible. The fruit is often used to make jams, jellies, and preserves, and can […]

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Herbs

Anantmool / Indian Sarsaparilla

Leave a Comment / Herbs / #Antioxidant, #Delicious, #FruitLover, #HealthyEating, #MangiferaIndica, #Mango, #MangoFruit, #SummerFruit, #TropicalFruit, #VitaminC

About Malpighia Indian Sarsaparilla Anantmool Malpighia emarginata, also known as Indian sarsaparilla or anantmool, is a small shrub or vine that is native to the Caribbean and Central and South America. It is used in traditional medicine to treat a variety of ailments, including skin conditions, rheumatism, and fever. The plant’s root is typically used

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Herbs

Anardana / Pomegranate

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About Malpighia Pomegranate/Anardan Malpighia Pomegranate, also known as Anardana, is a small deciduous fruit tree that is native to Central America and the Caribbean. The fruit of the tree is a small, round berry that is about the size of a golf ball. The juicy, seed-filled flesh of the fruit is a deep red color,

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Herbs

Bid harad – Terminalia Chebula

Leave a Comment / Herbs / #AegleMarmelos, #AstringentFlavor, #HealingHerbs, #HealingPlants, #HealthBenefits, #HealthyLiving, #HerbalRemedies, #HerbalSupplement, #HerbsForHealth, #naturalremedies, #NatureHeals, #TraditionalMedicine, #VitaminC, Bel, BelSherbet, EssentialOils, HerbsForHealing, IndianHerbs, TraditionalHealing, TraditionalRecipes

About Terminalia Chebul / Bid harad Terminalia chebula, also known as Haritaki, is a species of tree that is commonly found in the Indian subcontinent and Southeast Asia. The fruit of the tree is used in traditional Ayurvedic and Unani medicine for its various medicinal properties, including its ability to support digestive health and promote

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Herbs

Can-udath – Vigna mungo

Leave a Comment / Herbs / #Antioxidant, #BlackGram, #Calcium, #CanUrad, #ComplexCarbohydrates, #Curry, #Delicious, #Dosa, #FiberRich, #Foodie, #FoodLover, #FoodPorn, #HealthyEating, #HealthyFood, #Idli, #IndianCuisine, #Iron, #Magnesium, #Potassium, #ProteinPacked, #RiceDish, #Soup, #SouthAsianCuisine, #Stew, #Superfood, #UradDal, #Vada, #VignaMungo, #VitaminC

About Vigna Mungo / Can-Urad Vigna mungo, also known as black gram or urad, is a type of bean commonly used in Indian cuisine. It is a staple food in the region and is often used to make dal, a popular dish in India that is made from split and husked beans. Black gram has

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Herbs

Agaru / Aquilaria Agallocha

Leave a Comment / Nutrition / #Acerola, #Agarwood, #AntiAging, #AntiCancer, #AntiInflammatory, #AquilariaAgallocha, #Aromatherapy, #ColdAndFlu, #DietaryFiber, #Digestion, #EndangeredSpecies, #FragrantResin, #HeartHealth, #ImmuneSystem, #Incense, #MalpighiaEmarginata, #Perfumes, #RespiratoryDisorders, #Scurvy, #SkinConditions, #TraditionalMedicine, #VitaminC, Antioxidants

About Malpighia Emarginata / Aquilaria Agallocha Malpighia emarginata, also known as the West Indian cherry or acerola, is a small tree or shrub native to the Caribbean and Central and South America. The tree produces a small, red, juicy fruit that is high in vitamin C and other antioxidants. It is commonly used in making

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Nutrition