#VitaminC

Vasa / Adoosa ki Patti

About Malpighia Emarginata / Adhatoda Vasika Malpighia emarginata, also known as the West Indian cherry or acerola, is a small, tropical fruit-bearing tree native to the Caribbean and parts of Central and South America. The fruit is high in vitamin C and other antioxidants, and is often used as a dietary supplement. Adhatoda vasica also […]

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Spices

Aloe vera extract / Aloe Vera

About MalpighiaAloe Vera Malpighia glabra, also known as Barbados cherry or acerola, is a species of small, tropical fruit-bearing tree in the family Malpighiaceae. It is native to the Caribbean and parts of Central and South America. The tree produces small, red, cherry-like fruits that are high in vitamin C and other antioxidants. The leaves

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Herbs

Amra Beej / Mango Seed Pulp

About Malpighia Mango Seed Pulp Amra Beej Malpighia is a genus of plants in the family Malpighiaceae, and it contains several species commonly known as barberries or acerolas. The Malpighia emarginata species, also known as the West Indian cherry or acerola, is native to tropical regions of the Americas and is known for its high

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Herbs

Amra Seed Pulp / Mangifera indica

About Malpighia Mangifera Indica Amra Seed Pulp The Malpighia Mangifera Indica Amra seed pulp is the fleshy, juicy part of the fruit that surrounds the seed of the Amra (also known as the Indian Gooseberry or Amla) plant. It is commonly used in Ayurvedic medicine and is known for its high levels of vitamin C,

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Herbs

Akarkara / Asteraceae

About Malpighia Emarginata / Asteraceae Malpighia emarginata, also known as the West Indian cherry or acerola, is a small tree or shrub that is native to the Caribbean and Central and South America. It belongs to the family Asteraceae and is known for its bright red, edible fruit. The fruit is high in vitamin C

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Herbs

Alfalfa / Fabaceae

About Malpighia Fabaceae Malpighia is a genus of flowering plants in the family Fabaceae, commonly known as Barbados cherries or acerolas. They are native to tropical regions of the Americas and are prized for their small, red, and highly acidic fruits that are rich in vitamin C. The fruits are often used to make jams,

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Herbs
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