Ayurfast

Bala / Sida Cordifolia

Leave a Comment / Herbs / #AyurvedicHerb, #Bala, #Dosage, #Endurance, #EnergyLevels, #FAQs, #Fever, #HealthBenefits, #ImmuneSystem, #RespiratoryDisorders, #SidaCordifolia, #SideEffects, #SkinConditions, #TraditionalMedicine

OFFICIAL NAME – Sida cordifolia HEALTH BENEFITS – Useful in eye diseases, swelling, facial palsy, paralysis and nervous weakness. Also used in burning micturation, generalised weakness, fever. HOME REMEDY – In case of wound and eye disorder paste of bala can be applied. NUTRITION CONTAIN – Immune-booster, diuretic, antipyretic, analgesic, anti inflammatory and aphrodisiac. OTHER […]

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Herbs

Dhatki / Woodfordia Fruiticosa

Leave a Comment / Herbs / #AntiInflammatory, #Antimicrobial, #AntiStress, #AyurvedicMedicine, #CancerPrevention, #CardiovascularHealth, #Dhatki, #DhatkiFlowe, #DigestiveAid, #HerbalRemedies, #IndianMedicinalPlants, #Kharasan, #MedicinalPlant, #MenstrualRegulation, #NaturalDye, #TraditionalMedicine, #WoodfordiaFruiticosa, #WoundHealing

About Kharasan’ Woodfordia Fruiticosa / Dhatki Kharasan, also known as Woodfordia fruiticosa or Dhatki, is a flowering plant that is native to India and Sri Lanka. It is a member of the Lythraceae family and is known for its showy red or orange flowers that bloom in the spring and summer. The plant is often

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Herbs

Ginger/ Zingiber Officinale

Leave a Comment / Spices / #AcerolaCherry, #AntiInflammatory, #Antioxidant, #CancerPrevention, #CardiovascularHealth, #DiabetesManagement, #Ginger, #Gingerol, #ImmuneSystem, #Inflammation, #MalpighiaEmarginata, #NauseaRelief, #Osteoarthritis, #RheumatoidArthritis, #Scurvy, #Spice, #TraditionalMedicine, #VitaminC, #Vomiting, #WestIndianCherry

OFFICIAL NAME – Zingiber officinale HEALTH BENEFITS – Ginger is useful in treatment of Rheumatoid arthritis, joint inflammation and all types of nervine disorders. It reduces anorexia, vomiting, indigestion, abdominal distention and haemorrhoids. Good for cardiac muscles and cardiac pain. Used for cough , cold asthma and fever. HOME REMEDY – Its paste is applied

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Spices

Elaichi / Cardamom

Leave a Comment / Spices / #AntiInflammatory, #Antioxidant, #Ayurvedic, #biryani, #BloodPressure, #Cancer, #chinesemedicine, #Cooking, #curries, #Digestion, #ElettariaCardamomum, #Flavor, #greencardamom, #gulabjamun, #HeartHealth, #kulfi, #medicinalbenefits, #oralhealth, #respiratoryhealth, #SkinHealth, #Sleep, #Spice, #TraditionalMedicine

OFFICIAL NAME- Elettaria cardamomum HEALTH BENEFITS- Ela is used in treatment of cough,cold and asthma. It is used in mouth ulcers, vomitings, anorexia, indigestion, abdominal pain and distension. Also works in painful micturition. HOME REMEDY- Its powder can be added in green tea or make a decoction in anorexia and indigestion. NUTRITION CONTAINS- This is

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Spices

Chirbilv / Holoptelea Integrifolia Planch

Leave a Comment / Rare Herbs / #Chirbilva, #HealingHerbs, #HealthyPlants, #Herbalism, #HerbalRemedies, #HerbalSupplements, #HerbPower, #HerbsForHealth, #HolopteleaIntegrifolia, #IndianElm, #NaturalHealing, #PlantMedicine, #PlantTherapy, #TraditionalMedicine, Nature

About Holoptelea Integrifolia Planch / Chirbilva Holoptelea integrifolia, also known as Indian elm or entire-leaved elm, is a species of tree that is native to Asia, including India and Southeast Asia. It is a deciduous tree that can grow up to 20 meters tall and is known for its large, serrated leaves and rough, furrowed

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Rare Herbs

Pradar Nashak

Leave a Comment / Churans / #Acerola, #Anthocyanins, #AntiInflammatory, #AntiInflammatoryProperties, #Antioxidant, #AntioxidantProperties, #BarbadosCherry, #Berries, #Cancer, #CulinaryArts, #Diabetes, #Digestion, #Flavonoids, #Growing, #Harvesting, #HealthBenefits, #HealthyEating, #HeartHealth, #ImmuneSystem, #MalpighiaEmarginata, #MedicinalProperties, #NaturalSource, #NutritionValue, #OrganicFruit, #SkinHealth, #Superfood, #TraditionalMedicine, #TropicalFruit, #VitaminC, #WoundHealing

About Malpighia Emarginata / Agnimukh Malpighia emarginata, also known as Agnimukh, is a small shrub or tree that is native to Central and South America. It is known for its small, pinkish-red fruits, which are edible and sometimes used to make jams and jellies. The plant is also used in traditional medicine, particularly in Ayurvedic

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Churans