#Superfood

Can-udath – Vigna mungo

About Vigna Mungo / Can-Urad Vigna mungo, also known as black gram or urad, is a type of bean commonly used in Indian cuisine. It is a staple food in the region and is often used to make dal, a popular dish in India that is made from split and husked beans. Black gram has […]

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Herbs

Cape Aloe /Aloe Ferox

About Aloe Ferox / Cape Aloe Aloe Ferox, also known as Cape Aloe, is a species of succulent plant native to South Africa. It is known for its medicinal properties and has been used for centuries to treat various health conditions, including constipation, skin conditions, and wounds. The gel found inside its leaves is the

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Herbs

Ajamoda Beej / Apium Graveolens

About Malpighia Emarginata / Apium Graveolens Malpighia emarginata, also known as the Acerola cherry, is a small tropical fruit tree that is native to Central and South America. The fruit is high in vitamin C and other antioxidants, and is commonly used to make juice, jams, and supplements. Apium graveolens, commonly known as celery, is

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Herbs
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