Ayurfast

Dhanayak / Corriander

Leave a Comment / Spices / #Cilantro, #CookingTips, #Coriander, #CulinaryHerbs, #Dhanayak, #FarmToTable, #Foodie, #Foodstagram, #Gardening, #GrowYourOwn, #HealthyEating, #HerbalMedicine, #HerbalRemedies, #HerbGarden, #Herbs, #KitchenGarden, #NaturalHealing, #Plantbased, #PlantLover, #Spices

Other Names of Corriander / Dhanayak Coriander is a herb that is also known by several other names, including: Cilantro Chinese parsley Dhania (in India) Kottambari soppu (in Kannada) Yansoon (in Arabic) Kustumburi (in Telugu) Malli (in Sinhalese) Kothambalari (in Tamil) Dhaniya (in Bengali, Punjabi, Urdu) “Dhanayak” is not a common name for coriander, it […]

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Spices

Anardana / Pomegranate

Leave a Comment / Herbs / #Acerola, #Anardana, #AntillesCherry, #AscorbicAcid, #BarbadosCherry, #BrainFunction, #CancerPrevention, #Caribbean, #CentralAmerica, #CerezadelaAntilla, #CherryOfTheAntilles, #Chutneys, #CitricAcid, #CognitiveFunction, #Constipation, #Cooking, #Culinary, #Diet, #Digestion, #DriedSeeds, #Fiber, #Garnish, #HealthcareProfessional, #HeartHealth, #ImmuneSystem, #IndianCuisine, #Inflammation, #Iron, #Jams, #Jellies, #Juice, #Magnesium, #MalicAcid, #MalpighiaPomegranate, #Marinades, #Medicinal, #MiddleEasternCuisine, #Minerals, #Nutrients, #NutritionalBreakdown, #NutritionalValue, #OrganicAcids, #Polyphenols, #PomegranateSeeds, #Potassium, #Seasoning, #SkinHealth, #Spices, #Syrups, #Tannins, #TraditionalMedicalTreatment, #TreatmentPlan, #VitaminA, #VitaminC, #VitaminE, #VitaminK, #WeightLoss, #weightmanagement, #WestIndianCherry, #Zinc, Antioxidants

About Malpighia Pomegranate/Anardan Malpighia Pomegranate, also known as Anardana, is a small deciduous fruit tree that is native to Central America and the Caribbean. The fruit of the tree is a small, round berry that is about the size of a golf ball. The juicy, seed-filled flesh of the fruit is a deep red color,

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Herbs

Bhuna Jeera / Roasted Cumin Seeds

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About Roasted Cumin Seeds/Bhuna Jeera Roasted cumin seeds, also known as Bhuna Jeera, are a popular spice used in Indian cuisine. They are made by dry roasting cumin seeds until they are fragrant and slightly browned, which intensifies their flavor and aroma. Roasted cumin is often used in spice blends, such as garam masala, and

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Herbs