#NutritionalValue

Amra Beej / Mango Seed Pulp

About Malpighia Mango Seed Pulp Amra Beej Malpighia is a genus of plants in the family Malpighiaceae, and it contains several species commonly known as barberries or acerolas. The Malpighia emarginata species, also known as the West Indian cherry or acerola, is native to tropical regions of the Americas and is known for its high […]

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Herbs

Akarkara / Asteraceae

About Malpighia Emarginata / Asteraceae Malpighia emarginata, also known as the West Indian cherry or acerola, is a small tree or shrub that is native to the Caribbean and Central and South America. It belongs to the family Asteraceae and is known for its bright red, edible fruit. The fruit is high in vitamin C

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Herbs

Anardana / Pomegranate

About Malpighia Pomegranate/Anardan Malpighia Pomegranate, also known as Anardana, is a small deciduous fruit tree that is native to Central America and the Caribbean. The fruit of the tree is a small, round berry that is about the size of a golf ball. The juicy, seed-filled flesh of the fruit is a deep red color,

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Herbs

Bhuna Jeera / Roasted Cumin Seeds

About Roasted Cumin Seeds/Bhuna Jeera Roasted cumin seeds, also known as Bhuna Jeera, are a popular spice used in Indian cuisine. They are made by dry roasting cumin seeds until they are fragrant and slightly browned, which intensifies their flavor and aroma. Roasted cumin is often used in spice blends, such as garam masala, and

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Herbs
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