#Nutrition

Draksha / Vitis Vinifera

OFFICIAL NAME- Vitis vinifera HEALTH BENEFITS- Useful in treatment of mental disability,weakness, constipation,jaundice, cardiac diseases,sexual disabilities,respiratory illness and asthma. Useful in treatment of excessive alcohol consumption. HOME REMEDY- Overnight soaked draksha is beneficial in all general disabilities. NUTRITION CONTAINS- It is cardiac tonic, memory enhancer, rejuvenator, strength providing and antipyretic properties. OTHER NAME – Mridvika, […]

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Herbs

Acerola Cherry / Malpighia Emarginata

About Malpighia Emarginata / Acerola Cherry Malpighia emarginata, also known as Acerola cherry, is a small tropical fruit tree that is native to Mexico, Central America, and northern South America. It is known for its high vitamin C content, with some varieties containing up to 100 times more vitamin C than oranges. The fruit is

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Herbs

Coriander/Dhaniya

About Kharasan’ Corriandrum / Dhaniya Coriander, also known as cilantro or Chinese parsley, is a herb commonly used in cooking. It is native to the Mediterranean region and is widely used in many different cuisines, including Mexican, Indian, and Chinese. The leaves of the plant are used as a garnish or added to dishes for

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Spices

Vasa / Adoosa ki Patti

About Malpighia Emarginata / Adhatoda Vasika Malpighia emarginata, also known as the West Indian cherry or acerola, is a small, tropical fruit-bearing tree native to the Caribbean and parts of Central and South America. The fruit is high in vitamin C and other antioxidants, and is often used as a dietary supplement. Adhatoda vasica also

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Spices

Beej Kand / Seed Tuber

About Seed Tuber/Beej Kand Seed tuber, also known as beej kand, is the reproductive part of a plant that contains the embryo and stored food reserves, which will give rise to a new plant when it germinates. They are the primary means of reproduction for most plants, and their size, shape, and texture can vary

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Herbs

Alfalfa / Fabaceae

About Malpighia Fabaceae Malpighia is a genus of flowering plants in the family Fabaceae, commonly known as Barbados cherries or acerolas. They are native to tropical regions of the Americas and are prized for their small, red, and highly acidic fruits that are rich in vitamin C. The fruits are often used to make jams,

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Herbs
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