#MedicinalProperties

Babool / Acacia

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OFFICIAL NAME – ACACIA ARABICA HEALTH BENEFIT – Useful in bleeding disorders, burns, wounds, diarrhoea, dysentery and worm infestation. Also used in diabetes and urinary disorders. Babool tree is valuable in skin disorders, mouth ulcers, toothache and throat infections. It also strengthens the gums. HOME REMEDY – Paste of its bark can be applied on […]

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Herbs

Aloevera / Aloe barbadensis miller

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OFFICIAL NAME – Alovera HEALTH BENEFIT – Good for skin, digestion, inflammation, hepatomegaly and splenomegaly, worm infestation. It is used in burning micturation and in females as a uterine tonic. HOME REMEDY – Take 1 angul pulp of kumari and shake in 1 glass of water. It is very good in amenorrhoea. NUTRITION CONTAIN –

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Herbs

Pradar Nashak

Leave a Comment / Churans / #Acerola, #Anthocyanins, #AntiInflammatory, #AntiInflammatoryProperties, #Antioxidant, #AntioxidantProperties, #BarbadosCherry, #Berries, #Cancer, #CulinaryArts, #Diabetes, #Digestion, #Flavonoids, #Growing, #Harvesting, #HealthBenefits, #HealthyEating, #HeartHealth, #ImmuneSystem, #MalpighiaEmarginata, #MedicinalProperties, #NaturalSource, #NutritionValue, #OrganicFruit, #SkinHealth, #Superfood, #TraditionalMedicine, #TropicalFruit, #VitaminC, #WoundHealing

About Malpighia Emarginata / Agnimukh Malpighia emarginata, also known as Agnimukh, is a small shrub or tree that is native to Central and South America. It is known for its small, pinkish-red fruits, which are edible and sometimes used to make jams and jellies. The plant is also used in traditional medicine, particularly in Ayurvedic

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Churans

Bhattkeya Ki Jadd / Anantamul Root Extract

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About Anantamul Root Extract /Bhattkeya Ki Jadd Anantamul, also known as “Bhattkeya Ki Jadd” in Hindi, is a root extract derived from the plant Hemidesmus indicus, which is native to India. It is commonly used in traditional Ayurvedic medicine for various medicinal purposes such as treating inflammation, digestive issues, and skin problems. The root extract

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Herbs

Bhuna Jeera / Roasted Cumin Seeds

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About Roasted Cumin Seeds/Bhuna Jeera Roasted cumin seeds, also known as Bhuna Jeera, are a popular spice used in Indian cuisine. They are made by dry roasting cumin seeds until they are fragrant and slightly browned, which intensifies their flavor and aroma. Roasted cumin is often used in spice blends, such as garam masala, and

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Herbs