Ayurfast

Coriander/Dhaniya

Leave a Comment / Spices / #Aroma, #Calcium, #Cilantro, #Cooking, #Copper, #Coriander, #CoriandrumSativum, #CulinaryUses, #Dhaniya, #DietaryFiber, #Flavor, #Folate, #HealthBenefits, #Herb, #HerbalMedicine, #HerbalRemedies, #HerbGarden, #Iron, #Magnesium, #Manganese, #Nutrition, #Omega3, #Phosphorus, #Potassium, #SpiceUpYourLife, #TraditionalMedicine, #VitaminA, #VitaminC, #VitaminK, #Zinc, CookWithHerbs, CorianderLove, HerbOfTheDay

About Kharasan’ Corriandrum / Dhaniya Coriander, also known as cilantro or Chinese parsley, is a herb commonly used in cooking. It is native to the Mediterranean region and is widely used in many different cuisines, including Mexican, Indian, and Chinese. The leaves of the plant are used as a garnish or added to dishes for […]

Coriander/Dhaniya Read More »

Spices

Anardana / Pomegranate

Leave a Comment / Herbs / #Acerola, #Anardana, #AntillesCherry, #AscorbicAcid, #BarbadosCherry, #BrainFunction, #CancerPrevention, #Caribbean, #CentralAmerica, #CerezadelaAntilla, #CherryOfTheAntilles, #Chutneys, #CitricAcid, #CognitiveFunction, #Constipation, #Cooking, #Culinary, #Diet, #Digestion, #DriedSeeds, #Fiber, #Garnish, #HealthcareProfessional, #HeartHealth, #ImmuneSystem, #IndianCuisine, #Inflammation, #Iron, #Jams, #Jellies, #Juice, #Magnesium, #MalicAcid, #MalpighiaPomegranate, #Marinades, #Medicinal, #MiddleEasternCuisine, #Minerals, #Nutrients, #NutritionalBreakdown, #NutritionalValue, #OrganicAcids, #Polyphenols, #PomegranateSeeds, #Potassium, #Seasoning, #SkinHealth, #Spices, #Syrups, #Tannins, #TraditionalMedicalTreatment, #TreatmentPlan, #VitaminA, #VitaminC, #VitaminE, #VitaminK, #WeightLoss, #weightmanagement, #WestIndianCherry, #Zinc, Antioxidants

About Malpighia Pomegranate/Anardan Malpighia Pomegranate, also known as Anardana, is a small deciduous fruit tree that is native to Central America and the Caribbean. The fruit of the tree is a small, round berry that is about the size of a golf ball. The juicy, seed-filled flesh of the fruit is a deep red color,

Anardana / Pomegranate Read More »

Herbs

Brazil Nuts / Bertholletia Excelsa

Leave a Comment / Herbs / #AmazonBasin, #BertholletiaExcelsa, #BolivianNut, #BoneHealth, #BrainFood, #BrazilNuts, #EcuadorNut, #fattyacids, #Fiber, #Folate, #HealthyEating, #HeartHealth, #JunglePeanut, #Magnesium, #Nutrition, #NutsForHealth., #Phytosterols, #Protein, #Selenium, #SkinHealth, #SouthAmerica, #SouthAmericanNut, #Superfood, Antioxidants

About Bertholletia Excelsa / Brazil Nuts Bertholletia Excelsa, also known as the Brazil nut, is a species of tree that is native to the Amazon Basin in South America. The tree produces large, triangular nuts that are encased in a hard, woody shell. The nuts have a slightly sweet, nutty flavor and are high in

Brazil Nuts / Bertholletia Excelsa Read More »

Herbs

Can-udath – Vigna mungo

Leave a Comment / Herbs / #Antioxidant, #BlackGram, #Calcium, #CanUrad, #ComplexCarbohydrates, #Curry, #Delicious, #Dosa, #FiberRich, #Foodie, #FoodLover, #FoodPorn, #HealthyEating, #HealthyFood, #Idli, #IndianCuisine, #Iron, #Magnesium, #Potassium, #ProteinPacked, #RiceDish, #Soup, #SouthAsianCuisine, #Stew, #Superfood, #UradDal, #Vada, #VignaMungo, #VitaminC

About Vigna Mungo / Can-Urad Vigna mungo, also known as black gram or urad, is a type of bean commonly used in Indian cuisine. It is a staple food in the region and is often used to make dal, a popular dish in India that is made from split and husked beans. Black gram has

Can-udath – Vigna mungo Read More »

Herbs