#IndianCuisine

Anardana / Pomegranate

About Malpighia Pomegranate/Anardan Malpighia Pomegranate, also known as Anardana, is a small deciduous fruit tree that is native to Central America and the Caribbean. The fruit of the tree is a small, round berry that is about the size of a golf ball. The juicy, seed-filled flesh of the fruit is a deep red color, […]

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Herbs

Can-udath – Vigna mungo

About Vigna Mungo / Can-Urad Vigna mungo, also known as black gram or urad, is a type of bean commonly used in Indian cuisine. It is a staple food in the region and is often used to make dal, a popular dish in India that is made from split and husked beans. Black gram has

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Herbs

Cape Aloe /Aloe Ferox

About Aloe Ferox / Cape Aloe Aloe Ferox, also known as Cape Aloe, is a species of succulent plant native to South Africa. It is known for its medicinal properties and has been used for centuries to treat various health conditions, including constipation, skin conditions, and wounds. The gel found inside its leaves is the

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Herbs
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