Ayurfast

Dhanayak / Corriander

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Other Names of Corriander / Dhanayak Coriander is a herb that is also known by several other names, including: Cilantro Chinese parsley Dhania (in India) Kottambari soppu (in Kannada) Yansoon (in Arabic) Kustumburi (in Telugu) Malli (in Sinhalese) Kothambalari (in Tamil) Dhaniya (in Bengali, Punjabi, Urdu) “Dhanayak” is not a common name for coriander, it […]

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Spices

Pudina / Mentha spicata

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About Kharasan’ Mentha Spicata / Pudina Mentha spicata, also known as spearmint, is a perennial herb in the mint family (Lamiaceae). It is native to Europe and Asia and has been used for centuries for its medicinal and culinary properties. The leaves of spearmint are typically green, lance-shaped, and have a serrated edge. The plant

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Spices

Coriander/Dhaniya

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About Kharasan’ Corriandrum / Dhaniya Coriander, also known as cilantro or Chinese parsley, is a herb commonly used in cooking. It is native to the Mediterranean region and is widely used in many different cuisines, including Mexican, Indian, and Chinese. The leaves of the plant are used as a garnish or added to dishes for

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Spices