Ayurfast

Arjun – Arjuna / Terminalia Arjuna

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OFFICIAL NAME – Terminalia arjuna HEALTH BENEFITS – Arjun is a cardiac tonic and a very good antioxidant. It strengthens heart muscles, helps in heart nutrition and regulates normal function of heart. It is anti hypertensive and anti microbial. Also strengthens the circulatory system. HOME REMEDY – Decoction of arjun bark is good for cardiac […]

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Herbs

Dhatki / Woodfordia Fruiticosa

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About Kharasan’ Woodfordia Fruiticosa / Dhatki Kharasan, also known as Woodfordia fruiticosa or Dhatki, is a flowering plant that is native to India and Sri Lanka. It is a member of the Lythraceae family and is known for its showy red or orange flowers that bloom in the spring and summer. The plant is often

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Herbs

Dhanayak / Corriander

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Other Names of Corriander / Dhanayak Coriander is a herb that is also known by several other names, including: Cilantro Chinese parsley Dhania (in India) Kottambari soppu (in Kannada) Yansoon (in Arabic) Kustumburi (in Telugu) Malli (in Sinhalese) Kothambalari (in Tamil) Dhaniya (in Bengali, Punjabi, Urdu) “Dhanayak” is not a common name for coriander, it

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Spices

Chirbilv / Holoptelea Integrifolia Planch

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About Holoptelea Integrifolia Planch / Chirbilva Holoptelea integrifolia, also known as Indian elm or entire-leaved elm, is a species of tree that is native to Asia, including India and Southeast Asia. It is a deciduous tree that can grow up to 20 meters tall and is known for its large, serrated leaves and rough, furrowed

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Rare Herbs

Punarnava Churan

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About Kharasan’ Punarnava Kharasan’s Punarnava is a variety of the Punarnava plant, which is a medicinal herb commonly found in India and other parts of South Asia. It is known for its diuretic properties, and is traditionally used in Ayurvedic medicine to treat a variety of ailments, including urinary tract infections, kidney stones, and edema.

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Churans

Coriander/Dhaniya

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About Kharasan’ Corriandrum / Dhaniya Coriander, also known as cilantro or Chinese parsley, is a herb commonly used in cooking. It is native to the Mediterranean region and is widely used in many different cuisines, including Mexican, Indian, and Chinese. The leaves of the plant are used as a garnish or added to dishes for

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Spices