Ayurfast

Baheda / Terminalia Bellerica

Leave a Comment / Herbs / #AncientMedicine, #AntiCancer, #AntiInflammatory, #Antioxidant, #AyurvedaHealing, #AyurvedicHerb, #Baheda, #CholesterolLowering, #Combretaceae, #Flavonoids, #HealthBenefits, #HerbalMedicine, #HerbalTherapy, #MedicinalPlant, #NaturalRemedy, #Phytosterols, #Polyphenols, #TerminaliaBellerica, #TraditionalMedicine, #Triterpenoids

Baheda is beneficial in relieving cough and cold symptoms due to its antimicrobial and anti-allergic properties. Taking Baheda powder along with honey helps relieve cough as it improves immune health. Baheda churna is an effective home remedy to improve digestion. It can be prepared by adding Baheda churna to a glass of warm water and […]

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Herbs

Coriander/Dhaniya

Leave a Comment / Spices / #Aroma, #Calcium, #Cilantro, #Cooking, #Copper, #Coriander, #CoriandrumSativum, #CulinaryUses, #Dhaniya, #DietaryFiber, #Flavor, #Folate, #HealthBenefits, #Herb, #HerbalMedicine, #HerbalRemedies, #HerbGarden, #Iron, #Magnesium, #Manganese, #Nutrition, #Omega3, #Phosphorus, #Potassium, #SpiceUpYourLife, #TraditionalMedicine, #VitaminA, #VitaminC, #VitaminK, #Zinc, CookWithHerbs, CorianderLove, HerbOfTheDay

About Kharasan’ Corriandrum / Dhaniya Coriander, also known as cilantro or Chinese parsley, is a herb commonly used in cooking. It is native to the Mediterranean region and is widely used in many different cuisines, including Mexican, Indian, and Chinese. The leaves of the plant are used as a garnish or added to dishes for

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Spices

Bhangre Is Sawaras / Eclipta Elba

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About Eclipta Elba/Bhangre Is Sawaras Eclipta alba, also known as Bhangra or false daisy, is a plant species in the sunflower family. It is commonly used in traditional medicine for its various health benefits, including its ability to promote hair growth, improve liver function, and treat various skin conditions. The leaves and roots of the

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Herbs

Chirayata / Sweetie Chirayta

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About Sweetie Chirayta / Chirayata Sweetie Chirayta (also known as Chirayata) is a common name for Swertia chirata, a plant species that is found in the temperate regions of the Himalayas and is commonly used in traditional medicine in India and other countries in the region. The plant is known for its bitter taste, which

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Herbs