Ayurfast

Brazil Nuts / Bertholletia Excelsa

Leave a Comment / Herbs / #AmazonBasin, #BertholletiaExcelsa, #BolivianNut, #BoneHealth, #BrainFood, #BrazilNuts, #EcuadorNut, #fattyacids, #Fiber, #Folate, #HealthyEating, #HeartHealth, #JunglePeanut, #Magnesium, #Nutrition, #NutsForHealth., #Phytosterols, #Protein, #Selenium, #SkinHealth, #SouthAmerica, #SouthAmericanNut, #Superfood, Antioxidants

About Bertholletia Excelsa / Brazil Nuts Bertholletia Excelsa, also known as the Brazil nut, is a species of tree that is native to the Amazon Basin in South America. The tree produces large, triangular nuts that are encased in a hard, woody shell. The nuts have a slightly sweet, nutty flavor and are high in […]

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Herbs

Can-udath – Vigna mungo

Leave a Comment / Herbs / #Antioxidant, #BlackGram, #Calcium, #CanUrad, #ComplexCarbohydrates, #Curry, #Delicious, #Dosa, #FiberRich, #Foodie, #FoodLover, #FoodPorn, #HealthyEating, #HealthyFood, #Idli, #IndianCuisine, #Iron, #Magnesium, #Potassium, #ProteinPacked, #RiceDish, #Soup, #SouthAsianCuisine, #Stew, #Superfood, #UradDal, #Vada, #VignaMungo, #VitaminC

About Vigna Mungo / Can-Urad Vigna mungo, also known as black gram or urad, is a type of bean commonly used in Indian cuisine. It is a staple food in the region and is often used to make dal, a popular dish in India that is made from split and husked beans. Black gram has

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Herbs

Cayenne / Capsicum Annuum

Leave a Comment / Herbs / #AntiInflammatory, #AntioxidantPower, #Capsaicin, #CapsicumAnnuum, #Carotenoids, #CayennePepper, #CookingWithCayenne, #CultivarsOfCapsicumAnnuum, #Flavonoids, #HealthyEating, #HeatAndFlavor, #PainRelief, #Phenols, #PungentFlavor, #SpiceUpYourLife, #SpicyFoodie, #SpicyFoodLover, #VitaminsAndMinerals

About Capsicum annuum / Cayenne Capsicum annuum is a species of chili pepper that includes a wide variety of cultivars commonly known as cayenne. Cayenne pepper is native to South America but is now grown in many countries throughout the world. The cayenne pepper plant is a woody, perennial shrub that can grow up to

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Herbs

Ajamoda Beej / Apium Graveolens

Leave a Comment / Herbs / #AcerolaCherry, #AntiCancer, #AntiInflammatory, #ApiumGraveolens, #CardiovascularHealth, #Celery, #Consumption, #Cultivation, #DigestiveHealth, #FarmToTable, #Fiber, #HealthBenefits, #HealthyEating, #HealthyLiving, #ImmuneSystem, #MalpighiaEmarginata, #MenstrualPain, #NaturalRemedy, #Nutrition, #Organic, #Superfood, #TropicalFruit, #Vegetable, #VitaminC, #VitaminK, Antioxidants

About Malpighia Emarginata / Apium Graveolens Malpighia emarginata, also known as the Acerola cherry, is a small tropical fruit tree that is native to Central and South America. The fruit is high in vitamin C and other antioxidants, and is commonly used to make juice, jams, and supplements. Apium graveolens, commonly known as celery, is

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Herbs