Ayurfast

Dhanayak / Corriander

Leave a Comment / Spices / #Cilantro, #CookingTips, #Coriander, #CulinaryHerbs, #Dhanayak, #FarmToTable, #Foodie, #Foodstagram, #Gardening, #GrowYourOwn, #HealthyEating, #HerbalMedicine, #HerbalRemedies, #HerbGarden, #Herbs, #KitchenGarden, #NaturalHealing, #Plantbased, #PlantLover, #Spices

Other Names of Corriander / Dhanayak Coriander is a herb that is also known by several other names, including: Cilantro Chinese parsley Dhania (in India) Kottambari soppu (in Kannada) Yansoon (in Arabic) Kustumburi (in Telugu) Malli (in Sinhalese) Kothambalari (in Tamil) Dhaniya (in Bengali, Punjabi, Urdu) “Dhanayak” is not a common name for coriander, it […]

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Spices

Pradar Nashak

Leave a Comment / Churans / #Acerola, #Anthocyanins, #AntiInflammatory, #AntiInflammatoryProperties, #Antioxidant, #AntioxidantProperties, #BarbadosCherry, #Berries, #Cancer, #CulinaryArts, #Diabetes, #Digestion, #Flavonoids, #Growing, #Harvesting, #HealthBenefits, #HealthyEating, #HeartHealth, #ImmuneSystem, #MalpighiaEmarginata, #MedicinalProperties, #NaturalSource, #NutritionValue, #OrganicFruit, #SkinHealth, #Superfood, #TraditionalMedicine, #TropicalFruit, #VitaminC, #WoundHealing

About Malpighia Emarginata / Agnimukh Malpighia emarginata, also known as Agnimukh, is a small shrub or tree that is native to Central and South America. It is known for its small, pinkish-red fruits, which are edible and sometimes used to make jams and jellies. The plant is also used in traditional medicine, particularly in Ayurvedic

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Churans

Acerola Cherry / Malpighia Emarginata

Leave a Comment / Herbs / #AcerolaCherry, #AscorbicAcid, #BloodPressure, #BoneHealth, #Calcium, #CancerPrevention, #Carotenoids, #Cholesterol, #CognitiveFunction, #Collagen, #Digestion, #Fiber, #Flavonoids, #HealthyEating, #HealthyLiving, #HeartHealth, #ImmuneBoost, #Iron, #MalpighiaEmarginata, #Minerals, #Nutrition, #PhenolicAcids, #Potassium, #Proanthocyanidins, #SkinHealth, #Superfood, #Tannins, #TropicalFruit, #VitaminC, Antioxidants

About Malpighia Emarginata / Acerola Cherry Malpighia emarginata, also known as Acerola cherry, is a small tropical fruit tree that is native to Mexico, Central America, and northern South America. It is known for its high vitamin C content, with some varieties containing up to 100 times more vitamin C than oranges. The fruit is

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Herbs

Beej Kand / Seed Tuber

Leave a Comment / Herbs / #BeejKand, #CookingTips, #Delicious, #DietaryStaple, #DiscoverTheWorldOfSeedTubers., #EasyRecipes, #EasyStorage, #HealthBenefits, #HealthyEating, #IncorporateInDiet, #Nutrition, #NutritionalContent, #Nutritious, #SeedTubers, #StapleDiet, #Tasty, #TastyAndNutritious, #UndergroundTreasures, #UndergroundTubers, #VersatileUses

About Seed Tuber/Beej Kand Seed tuber, also known as beej kand, is the reproductive part of a plant that contains the embryo and stored food reserves, which will give rise to a new plant when it germinates. They are the primary means of reproduction for most plants, and their size, shape, and texture can vary

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Herbs

Badaam / Almond

Leave a Comment / Herbs / #Acerola, #AntillanCherry, #BarbadosCherry, #CherryOfTheRioGrande, #CulinaryUses, #Cultivation, #Fiber, #Fruit, #HealthBenefits, #HealthyEating, #ImmuneBoosting, #MalpighiaPrunusDulcis, #NaturalSugars, #OrganicFruit, #Superfood, #VitaminA, #VitaminB, #VitaminC, #WestIndianCherry, #WildCrapemyrtle, Antioxidants

About Malpighia Prunus Dulcis Malpighia prunus dulcis, also known as the sweet cherry plum, is a small tree or shrub that is native to Mexico and Central America. The tree produces small, round, red or yellow fruits that are sweet and edible. The fruit is often used to make jams, jellies, and preserves, and can

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Herbs

Anantmool / Indian Sarsaparilla

Leave a Comment / Herbs / #Antioxidant, #Delicious, #FruitLover, #HealthyEating, #MangiferaIndica, #Mango, #MangoFruit, #SummerFruit, #TropicalFruit, #VitaminC

About Malpighia Indian Sarsaparilla Anantmool Malpighia emarginata, also known as Indian sarsaparilla or anantmool, is a small shrub or vine that is native to the Caribbean and Central and South America. It is used in traditional medicine to treat a variety of ailments, including skin conditions, rheumatism, and fever. The plant’s root is typically used

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Herbs