Ayurfast

Draksha / Vitis Vinifera

Leave a Comment / Herbs / #AncientGrape, #Carbohydrates, #CentralAsia, #CentralAsianGrapes, #Drakshadi, #Fiber, #Flavonoids, #Folate, #Foodie, #Grapes, #GrapeVariety, #HealthBenefits, #HealthyDiet, #Iran, #IranianGrapes, #Nutrition, #Polyphenols, #Potassium, #Resveratrol, #VitaminB6, #VitaminC, #VitaminE, #VitaminK, #VitisVinifera, #Wine, #WineLover, Antioxidants

OFFICIAL NAME- Vitis vinifera HEALTH BENEFITS- Useful in treatment of mental disability,weakness, constipation,jaundice, cardiac diseases,sexual disabilities,respiratory illness and asthma. Useful in treatment of excessive alcohol consumption. HOME REMEDY- Overnight soaked draksha is beneficial in all general disabilities. NUTRITION CONTAINS- It is cardiac tonic, memory enhancer, rejuvenator, strength providing and antipyretic properties. OTHER NAME – Mridvika, […]

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Herbs

Dhanayak / Corriander

Leave a Comment / Spices / #Cilantro, #CookingTips, #Coriander, #CulinaryHerbs, #Dhanayak, #FarmToTable, #Foodie, #Foodstagram, #Gardening, #GrowYourOwn, #HealthyEating, #HerbalMedicine, #HerbalRemedies, #HerbGarden, #Herbs, #KitchenGarden, #NaturalHealing, #Plantbased, #PlantLover, #Spices

Other Names of Corriander / Dhanayak Coriander is a herb that is also known by several other names, including: Cilantro Chinese parsley Dhania (in India) Kottambari soppu (in Kannada) Yansoon (in Arabic) Kustumburi (in Telugu) Malli (in Sinhalese) Kothambalari (in Tamil) Dhaniya (in Bengali, Punjabi, Urdu) “Dhanayak” is not a common name for coriander, it

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Spices

Can-udath – Vigna mungo

Leave a Comment / Herbs / #Antioxidant, #BlackGram, #Calcium, #CanUrad, #ComplexCarbohydrates, #Curry, #Delicious, #Dosa, #FiberRich, #Foodie, #FoodLover, #FoodPorn, #HealthyEating, #HealthyFood, #Idli, #IndianCuisine, #Iron, #Magnesium, #Potassium, #ProteinPacked, #RiceDish, #Soup, #SouthAsianCuisine, #Stew, #Superfood, #UradDal, #Vada, #VignaMungo, #VitaminC

About Vigna Mungo / Can-Urad Vigna mungo, also known as black gram or urad, is a type of bean commonly used in Indian cuisine. It is a staple food in the region and is often used to make dal, a popular dish in India that is made from split and husked beans. Black gram has

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Herbs