Ayurfast

Elaichi / Cardamom

Leave a Comment / Spices / #AntiInflammatory, #Antioxidant, #Ayurvedic, #biryani, #BloodPressure, #Cancer, #chinesemedicine, #Cooking, #curries, #Digestion, #ElettariaCardamomum, #Flavor, #greencardamom, #gulabjamun, #HeartHealth, #kulfi, #medicinalbenefits, #oralhealth, #respiratoryhealth, #SkinHealth, #Sleep, #Spice, #TraditionalMedicine

OFFICIAL NAME- Elettaria cardamomum HEALTH BENEFITS- Ela is used in treatment of cough,cold and asthma. It is used in mouth ulcers, vomitings, anorexia, indigestion, abdominal pain and distension. Also works in painful micturition. HOME REMEDY- Its powder can be added in green tea or make a decoction in anorexia and indigestion. NUTRITION CONTAINS- This is […]

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Spices

Coriander/Dhaniya

Leave a Comment / Spices / #Aroma, #Calcium, #Cilantro, #Cooking, #Copper, #Coriander, #CoriandrumSativum, #CulinaryUses, #Dhaniya, #DietaryFiber, #Flavor, #Folate, #HealthBenefits, #Herb, #HerbalMedicine, #HerbalRemedies, #HerbGarden, #Iron, #Magnesium, #Manganese, #Nutrition, #Omega3, #Phosphorus, #Potassium, #SpiceUpYourLife, #TraditionalMedicine, #VitaminA, #VitaminC, #VitaminK, #Zinc, CookWithHerbs, CorianderLove, HerbOfTheDay

About Kharasan’ Corriandrum / Dhaniya Coriander, also known as cilantro or Chinese parsley, is a herb commonly used in cooking. It is native to the Mediterranean region and is widely used in many different cuisines, including Mexican, Indian, and Chinese. The leaves of the plant are used as a garnish or added to dishes for

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Spices

Bhuna Jeera / Roasted Cumin Seeds

Leave a Comment / Herbs / #Aroma, #BhunaJeera, #Cooking, #Cumin, #Delicious, #Depth, #Flavor, #Fragrant, #HealthBenefits, #History, #MedicinalProperties, #NutritionalValue, #Nutty, #RoastedCuminSeeds, #Roasting, #Smoky, #Spices, #traditional, #Uses, #Versatile

About Roasted Cumin Seeds/Bhuna Jeera Roasted cumin seeds, also known as Bhuna Jeera, are a popular spice used in Indian cuisine. They are made by dry roasting cumin seeds until they are fragrant and slightly browned, which intensifies their flavor and aroma. Roasted cumin is often used in spice blends, such as garam masala, and

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Herbs

Beechwood

Leave a Comment / Herbs / #Cooking, #Flavor, #Uses, Applications, Beechwood, Benefits, Bestpractices, Construction, Decorative, Durability, Flooring, Furniture, Hardwood, Industrial, Properties, Smoking, Strength, Sustainable, Versatility, Workwith

About Beechwood Beechwood is a type of hardwood that comes from the European beech tree (Fagus sylvatica). It is known for its durability and resistance to wear and tear, making it a popular choice for a variety of applications. Beechwood is relatively easy to work with, making it a popular choice for woodworkers and carpenters.

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Herbs