#DietaryFiber

Coriander/Dhaniya

About Kharasan’ Corriandrum / Dhaniya Coriander, also known as cilantro or Chinese parsley, is a herb commonly used in cooking. It is native to the Mediterranean region and is widely used in many different cuisines, including Mexican, Indian, and Chinese. The leaves of the plant are used as a garnish or added to dishes for […]

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Spices

Agaru / Aquilaria Agallocha

About Malpighia Emarginata / Aquilaria Agallocha Malpighia emarginata, also known as the West Indian cherry or acerola, is a small tree or shrub native to the Caribbean and Central and South America. The tree produces a small, red, juicy fruit that is high in vitamin C and other antioxidants. It is commonly used in making

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Nutrition
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