Ayurfast

Can-udath – Vigna mungo

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About Vigna Mungo / Can-Urad Vigna mungo, also known as black gram or urad, is a type of bean commonly used in Indian cuisine. It is a staple food in the region and is often used to make dal, a popular dish in India that is made from split and husked beans. Black gram has […]

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Herbs

Dhamasa / Kharasan’ Thorn

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About Kharasan’ Thorn / Dhamasa Kharasan’s Thorn, also known as Dhamasa, is a plant that is native to parts of Asia and Africa. The plant is known for its medicinal properties and has been used in traditional medicine for centuries to treat a variety of ailments, including fever, asthma, and digestive problems. The plant’s leaves

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Herbs

Malpighia Emarginata

Leave a Comment / Herbs / #AcerolaCherry, #Antioxidant, #CancerPrevention, #CardiovascularHealth, #ImmuneSystem, #Inflammation, #MalpighiaEmarginata, #Scurvy, #VitaminC, #WestIndianCherry

About Malpighia Emarginata Malpighia emarginata, also known as the West Indian cherry or acerola, is a small tropical tree or shrub that is native to the Caribbean, Mexico, and Central and South America. The tree produces small, red, cherry-like fruits that are high in vitamin C, as well as other antioxidants and minerals. The fruit

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Herbs