Sooraj Mukhee Beej ka tel, also known as Sunflower Seed Oil, is a popular cooking oil that is also used for various health and cosmetic purposes. Here is a detailed overview of its benefits, uses, nutrients, chemicals, and other names:
Benefits:
- Promotes Heart Health: Sunflower seed oil is high in monounsaturated and polyunsaturated fats, which can help reduce cholesterol levels and lower the risk of heart disease.
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Provides Antioxidant Protection: Sunflower seed oil contains Vitamin E, a powerful antioxidant that helps to protect cells from free radical damage.
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Boosts Immunity: Sunflower seed oil is high in Vitamin E, which helps to boost immunity by stimulating the production of immune cells.
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Reduces Inflammation: The anti-inflammatory properties of sunflower seed oil may help reduce inflammation and pain associated with conditions such as arthritis.
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Enhances Skin Health: Sunflower seed oil is a natural emollient and can help to moisturize and soothe dry, irritated skin. It is also rich in linoleic acid, which can help improve the appearance of fine lines and wrinkles.
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Improves Hair Health: Sunflower seed oil can help to strengthen hair follicles and promote hair growth. It can also help to moisturize and condition the hair, leaving it soft and shiny.
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Aids in Digestion: Sunflower seed oil contains Vitamin E and other nutrients that can help promote healthy digestion and prevent digestive issues such as constipation and bloating.
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Supports Bone Health: Sunflower seed oil is high in Vitamin E, which can help improve bone density and reduce the risk of osteoporosis.
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Regulates Blood Sugar: The high levels of polyunsaturated fats in sunflower seed oil may help regulate blood sugar levels and reduce the risk of diabetes.
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May Reduce the Risk of Cancer: Some studies have suggested that the antioxidants in sunflower seed oil may help reduce the risk of certain types of cancer, including breast and colon cancer.
Diseases and How it Works:
Disease | How it Works |
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Heart Disease | Sunflower Seed Oil is rich in healthy fats and antioxidants that can help improve cholesterol levels and reduce inflammation, both of which are risk factors for heart disease. |
Diabetes | Sunflower Seed Oil may help improve insulin sensitivity and blood sugar control, making it beneficial for individuals with diabetes. |
Arthritis | The anti-inflammatory properties of Sunflower Seed Oil may help reduce inflammation in the body and improve symptoms of arthritis. |
Digestive Disorders | Sunflower Seed Oil may help promote healthy digestion and reduce symptoms of digestive disorders due to its anti-inflammatory properties. |
Cancer | Sunflower Seed Oil contains antioxidants that may have anti-cancer properties by reducing oxidative stress and inflammation in the body. |
Macro Nutrients, Vitamins & Minerals:
Nutrient | Amount per Serving (30g) |
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Total Fat | 14g |
Saturated Fat | 1.5g |
Polyunsaturated Fat | 10g |
Monounsaturated Fat | 3g |
Vitamin E | 7.4mg |
Vitamin K | 1.3mcg |
Choline | 0.5mg |
Chemicals and their Role in the Body:
Chemical | Role in the Body |
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Linoleic Acid | An essential fatty acid that supports brain function and healthy skin |
Oleic Acid | A monounsaturated fatty acid that supports heart health and reduces inflammation |
Vitamin E | An antioxidant that protects cells from oxidative damage and supports healthy skin and hair |
Phytosterols | Plant compounds that can help reduce cholesterol levels and improve heart health |
Other Names in Top 30 Languages:
Language | Sunflower Seed Oil |
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Hindi | Surajmukhi Ka Tel |
Spanish | Aceite de Girasol |
French | Huile de Tournesol |
Arabic | زيت بذور عباد الشمس |
Russian | Подсолнечное Масло |
Portuguese | Óleo de Girassol |
German | Sonnenblumenöl |
Dutch | Zonnebloemolie |
Italian | Olio di Girasole |
Swedish | Solrosolja |
Polish | Olej słonecznikowy |
Turkish | Ayçiçeği Yağı |
Japanese | ひまわり油 |
Korean | 해바라기 오일 |
Chinese (Simplified) | 向日葵籽 |