Punarnavasav syrup is an Ayurvedic tonic that is prepared by fermenting the Punarnava herb with some other herbs and ingredients. It is an effective remedy for various health conditions due to its medicinal properties. Here is a detailed description of Punarnavasav syrup:
Composition:
Punarnavasav syrup is composed of various herbs and ingredients, including Punarnava (Boerhavia diffusa), Vidanga (Embelia ribes), Amalaki (Emblica officinalis), Haritaki (Terminalia chebula), Draksha (Vitis vinifera), Dhataki (Woodfordia fruticosa), and Guda (jaggery).
Health Benefits of Punarnavasav Syrup:
- Promotes liver health
- Boosts digestion and metabolism
- Strengthens the immune system
- Helps in the treatment of anemia
- Alleviates respiratory problems
- Relieves joint pain and inflammation
- Lowers blood pressure
- Promotes weight loss
- Helps in the treatment of urinary tract infections
- Helps in the management of diabetes
List of diseases that can be cured:
- Liver diseases
- Anemia
- Respiratory problems
- Joint pain and inflammation
- High blood pressure
- Urinary tract infections
- Diabetes
Macro Nutrients found in Punarnavasav Syrup per serving of 50g
Nutrient | Quantity |
---|---|
Carbohydrates | 48g |
Fats | 0g |
Proteins | 0g |
Fiber | 0g |
Water | 2g |
Vitamins found in Punarnavasav Syrup per serving of 50g
Vitamin | Quantity |
---|---|
Vitamin A | 0mcg |
Vitamin B1 | 0mg |
Vitamin B2 | 0mg |
Vitamin B3 | 0mg |
Vitamin B6 | 0mg |
Vitamin B12 | 0mcg |
Vitamin C | 2mg |
Vitamin D | 0mcg |
Vitamin E | 0mg |
Vitamin K | 0mcg |
Folate | 0mcg |
Biotin | 0mcg |
Minerals found in Punarnavasav Syrup per serving of 50g
Mineral | Quantity |
---|---|
Calcium | 30mg |
Iron | 0.2mg |
Iodine | 0mcg |
Zinc | 0.1mg |
Magnesium | 5mg |
Phosphorus | 5mg |
Potassium | 50mg |
Sodium | 20mg |
Chloride | 20mg |
Copper | 0.02mg |
Chromium | 0mcg |
Fluoride | 0mcg |
Molybdenum | 0mcg |
Manganese | 0.2mg |
Selenium | 0mcg |