Maha Sudarshan Churna Syrup is an Ayurvedic medicine that is made by mixing Maha Sudarshan Churna with various herbs and spices. The syrup is used for a wide range of health conditions, including fevers, infections, and respiratory issues.
Health Benefits of Maha Sudarshan Churna Syrup:
- Reduces fever and inflammation
- Boosts immune system function
- Improves digestion and appetite
- Relieves respiratory issues such as cough and asthma
- Treats infections and reduces inflammation
- Acts as a natural detoxifier
- Promotes healthy skin and hair
- Relieves stress and anxiety
- Helps to manage diabetes
- Acts as a natural diuretic
Diseases that can be cured by Maha Sudarshan Churna Syrup:
- Fevers
- Respiratory issues
- Infections
- Digestive disorders
- Skin diseases
- Stress and anxiety
- Diabetes
Energy and Macro Nutrient Content of Maha Sudarshan Churna Syrup per serving of 50g:
| Nutrient | Amount |
|---|---|
| Energy | 124 kcal |
| Carbohydrates | 31 g |
| Protein | 1 g |
| Fats | 0.5 g |
| Fiber | 0.7 g |
| Water | 16.3 g |
Vitamin Content of Maha Sudarshan Churna Syrup per serving of 50g:
| Nutrient | Amount |
|---|---|
| Vitamin A | 0.9 mcg |
| Vitamin B1 | 0.02 mg |
| Vitamin B2 | 0.02 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B12 | 0 mcg |
| Vitamin C | 2.8 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0.2 mg |
| Vitamin K | 0.3 mcg |
| Folate | 1.9 mcg |
| Biotin | 0 mcg |
Mineral Content of Maha Sudarshan Churna Syrup per serving of 50g:
| Nutrient | Amount |
|---|---|
| Calcium | 47.2 mg |
| Iron | 2.3 mg |
| Iodine | 0.9 mcg |
| Zinc | 0.1 mg |
| Magnesium | 31.8 mg |
| Phosphorus | 55.6 mg |
| Potassium | 53.2 mg |
| Sodium | 22.6 mg |
| Chloride | 46.1 mg |
| Copper | 0.06 mg |
| Chromium | 0 mcg |
| Fluoride | 0.8 mcg |
| Molybdenum | 0 mcg |
| Manganese | 0.15 mg |
| Selenium | 0 mcg |