Madhuyashtyadi Churna Syrup is an Ayurvedic medicine that is made by mixing Madhuyashtika Churna with various herbs and spices. The syrup is used for a wide range of health conditions, including digestive disorders, respiratory issues, and urinary tract infections.
Health Benefits of Madhuyashtyadi Churna Syrup:
- Helps to improve digestion and appetite
- Relieves constipation and diarrhea
- Soothes respiratory issues such as cough and asthma
- Treats urinary tract infections
- Acts as a natural diuretic
- Reduces inflammation and pain
- Improves immune function
- Boosts energy levels
- Promotes healthy skin and hair
- Reduces stress and anxiety
Diseases that can be cured by Madhuyashtyadi Churna Syrup:
- Digestive disorders
- Respiratory issues
- Urinary tract infections
- Skin diseases
- Inflammation
- Stress and anxiety
Energy and Macro Nutrient Content of Madhuyashtyadi Churna Syrup per serving of 50g:
| Nutrient | Amount |
|---|---|
| Energy | 108 kcal |
| Carbohydrates | 27 g |
| Protein | 0.8 g |
| Fats | 0.4 g |
| Fiber | 0.5 g |
| Water | 20.3 g |
Vitamin Content of Madhuyashtyadi Churna Syrup per serving of 50g:
| Nutrient | Amount |
|---|---|
| Vitamin A | 0.6 mcg |
| Vitamin B1 | 0.02 mg |
| Vitamin B2 | 0.01 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B12 | 0 mcg |
| Vitamin C | 0.2 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0.1 mg |
| Vitamin K | 0.3 mcg |
| Folate | 1.6 mcg |
| Biotin | 0 mcg |
Mineral Content of Madhuyashtyadi Churna Syrup per serving of 50g:
| Nutrient | Amount |
|---|---|
| Calcium | 24.8 mg |
| Iron | 1.5 mg |
| Iodine | 0.8 mcg |
| Zinc | 0.1 mg |
| Magnesium | 14.3 mg |
| Phosphorus | 24.2 mg |
| Potassium | 32.9 mg |
| Sodium | 21.3 mg |
| Chloride | 37.4 mg |
| Copper | 0.03 mg |
| Chromium | 0 mcg |
| Fluoride | 0.5 mcg |
| Molybdenum | 0 mcg |
| Manganese | 0.03 mg |
| Selenium | 0 mcg |