Mace

About

Mace is a spice that comes from the dried aril or outer covering of the nutmeg seed. It has a warm, sweet, and slightly spicy flavor and is commonly used in both sweet and savory dishes. Mace is rich in various nutrients and has numerous health benefits.

Health Benefits of Mace:

  • Rich in Antioxidants: Mace contains antioxidants such as myristicin, elemicin, and safrole that help protect the body against damage from free radicals.

  • Boosts Immunity: Mace contains vitamin C, which is essential for a healthy immune system. It also has antibacterial and antifungal properties that can help prevent infections.

  • Improves Digestion: Mace has digestive properties that can help relieve indigestion, bloating, and constipation.

  • Relieves Pain: Mace contains compounds like eugenol that have anti-inflammatory properties and can help reduce pain.

  • Promotes Sleep: Mace has a calming effect on the body and can help improve the quality of sleep.

  • Lowers Blood Pressure: Mace has potassium, which is essential for maintaining healthy blood pressure levels.

  • Reduces Anxiety and Depression: Mace has mood-enhancing properties that can help reduce anxiety and depression symptoms.

  • Improves Skin Health: Mace has anti-inflammatory and antimicrobial properties that can help improve skin health and reduce the risk of acne.

Diseases that can be cured by mace:

  • Indigestion
  • Bloating
  • Constipation
  • Insomnia
  • High blood pressure
  • Anxiety
  • Depression
  • Acne

Energy and Macronutrient Content of 50g serving of Mace:

Nutrient Amount per 50g serving
Calories 210
Carbohydrates 37 g
Protein 2.7 g
Fat 6 g
Fiber 22 g
Water 2 g

Vitamin Content of 50g serving of Mace:

Vitamin Amount per 50g serving
Vitamin A 195 IU
Vitamin B1 (Thiamine) 0.03 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.4 mg
Vitamin B6 0.04 mg
Vitamin B12 0 mcg
Vitamin C 0.5 mg
Vitamin D 0 IU
Vitamin E 0.5 mg
Vitamin K 0.1 mcg
Folate 8 mcg
Biotin 0 mcg

Mineral Content of 50g serving of Mace:

Mineral Amount per 50g serving
Calcium 292 mg
Iron 1.7 mg
Iodine 1 mcg
Zinc 0.6 mg
Magnesium 44 mg
Phosphorus 68 mg
Potassium 296 mg
Sodium 8 mg
Chloride 24 mg
Copper 0.1 mg
Chromium 0 mcg
Fluoride 0 mcg
Molybdenum 0 mcg
Manganese 0.6 mg
Selenium 0.7 mcg
 
 

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