Kuttoo Ka atta / Buckwheat flour

Kuttoo ka aata, also known as buckwheat flour, is a gluten-free flour made from the seeds of the buckwheat plant. It has a nutty flavor and is widely used in various dishes, including pancakes, noodles, and bread. Here are 10 benefits of consuming kuttoo ka aata:

  1. Rich in fiber: Kuttoo ka atta is a rich source of fiber that promotes digestive health, reduces constipation, and keeps you feeling full for longer periods.

  2. Gluten-free: As kuttoo ka atta is gluten-free, it is an ideal flour for people with gluten intolerance or celiac disease.

  3. Low glycemic index: Kuttoo ka aata has a low glycemic index, which means it does not cause a spike in blood sugar levels. It is an ideal flour for people with diabetes.

  4. High protein content: Kuttoo ka aata is high in protein, which helps in building and repairing muscles.

  5. Rich in antioxidants: Kuttoo ka aata contains antioxidants that protect your body against free radicals and reduce the risk of chronic diseases.

  6. Promotes heart health: Kuttoo ka aata is rich in flavonoids, which help in reducing blood pressure, cholesterol levels, and the risk of heart diseases.

  7. Boosts energy: Kuttoo ka aata is rich in complex carbohydrates that provide energy to the body and keep you active throughout the day.

  8. Enhances bone health: Kuttoo ka aata is rich in calcium, magnesium, and phosphorus, which are essential for maintaining strong bones.

  9. Improves skin health: Kuttoo ka aata is rich in vitamins B and E, which help in maintaining healthy skin and reducing the signs of aging.

  10. Promotes weight loss: Kuttoo ka aata is low in calories and fat, making it an ideal flour for people who want to lose weight.

Table of Diseases that Kuttoo ka aata can cure:

Disease Description
High blood pressure Flavonoids in tattoo ka Aata help in reducing blood pressure
High cholesterol levels Flavonoids in Kuttoo ka Aata help in reducing cholesterol levels
Constipation The high fiber content in Kuttoo ka Aata promotes digestive health and reduces constipation
Diabetes The low glycemic index of Kuttoo ka Aata helps in controlling blood sugar levels
Heart diseases Flavonoids in kuttoo ka aata help in reducing the risk of heart diseases

Table of Macro Nutrients, Vitamins & Minerals Found in Kuttoo ka aata per serving (30g):

Nutrient Amount per serving
Calories 98 kcal
Carbohydrates 20 g
Protein 3.4 g
Fat 0.9 g
Fiber 2.7 g
Calcium 9 mg
Iron 1.3 mg
Magnesium 54 mg
Phosphorus 96 mg
Potassium 107 mg
Sodium 2 mg
Zinc 0.7 mg
Vitamin B1 0.1 mg
Vitamin B2 0.1 mg
Vitamin B3 1.1 mg
Vitamin B6 0.1 mg
Vitamin E 0.2 mg
emical Definition Role in the body
Rutin A flavonoid Acts as an antioxidant and helps in reducing inflammation
Quercetin A flavonoid Acts as an antioxidant and anti-inflammatory agent, and helps in reducing the risk of chronic diseases
D-chiro-Inositol A type of inositol Helps in improving insulin sensitivity and reducing the risk of diabetes
Magnesium A mineral Helps in maintaining normal blood pressure, improving bone health, and reducing the risk of heart diseases
Calcium A mineral Helps in building and maintaining strong bones and teeth, and plays a vital role in muscle and nerve function
Phosphorus A mineral Helps in building strong bones and teeth, and plays a vital role in energy metabolism
Iron A mineral Helps in producing red blood cells, preventing anemia, and maintaining a healthy immune system
Zinc A mineral Helps in maintaining a healthy immune system, promoting wound healing, and maintaining healthy skin and hair

Table of Other Names of Kuttoo ka aata in Top 30 Languages:

Language Name
English Buckwheat flour
Hindi Kuttoo ka aata
Spanish Harina de alforfón
Arabic دقيق الحنطة السوداء
Portuguese Farinha de trigo sarraceno
Bengali কুটকি গুঁড়া
Russian Гречневая мука
Japanese ソバ粉
Punjabi ਕੁੱਟੂ ਦਾ ਆਟਾ
German Buchweizenmehl
Korean 메밀가루
French Farine de sarrasin
Turkish Karabuğday und
Italian Farina di grano saraceno
Polish Mąka gryczana
Dutch Boekweitmeel
Czech Pohanková mauka
Swedish Bovetemjöl
Greek Αλεύρι αχνιστό σιταριού
Danish Boghvedemel
Norwegian Bokhvetemel
Finnish Tattarijauho
Romanian Făină de hrişcă
Hungarian Hántolt hajdinaliszt
Slovak Pohánková múka
Croatian Heljdino brašno
Ukrainian Гречана мука
Serbian Heljdino brašno
Bulgarian Гръцко оризено брашно

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