Kuttoo ka aata, also known as buckwheat flour, is a gluten-free flour made from the seeds of the buckwheat plant. It has a nutty flavor and is widely used in various dishes, including pancakes, noodles, and bread. Here are 10 benefits of consuming kuttoo ka aata:
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Rich in fiber: Kuttoo ka atta is a rich source of fiber that promotes digestive health, reduces constipation, and keeps you feeling full for longer periods.
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Gluten-free: As kuttoo ka atta is gluten-free, it is an ideal flour for people with gluten intolerance or celiac disease.
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Low glycemic index: Kuttoo ka aata has a low glycemic index, which means it does not cause a spike in blood sugar levels. It is an ideal flour for people with diabetes.
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High protein content: Kuttoo ka aata is high in protein, which helps in building and repairing muscles.
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Rich in antioxidants: Kuttoo ka aata contains antioxidants that protect your body against free radicals and reduce the risk of chronic diseases.
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Promotes heart health: Kuttoo ka aata is rich in flavonoids, which help in reducing blood pressure, cholesterol levels, and the risk of heart diseases.
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Boosts energy: Kuttoo ka aata is rich in complex carbohydrates that provide energy to the body and keep you active throughout the day.
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Enhances bone health: Kuttoo ka aata is rich in calcium, magnesium, and phosphorus, which are essential for maintaining strong bones.
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Improves skin health: Kuttoo ka aata is rich in vitamins B and E, which help in maintaining healthy skin and reducing the signs of aging.
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Promotes weight loss: Kuttoo ka aata is low in calories and fat, making it an ideal flour for people who want to lose weight.
Table of Diseases that Kuttoo ka aata can cure:
Disease | Description |
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High blood pressure | Flavonoids in tattoo ka Aata help in reducing blood pressure |
High cholesterol levels | Flavonoids in Kuttoo ka Aata help in reducing cholesterol levels |
Constipation | The high fiber content in Kuttoo ka Aata promotes digestive health and reduces constipation |
Diabetes | The low glycemic index of Kuttoo ka Aata helps in controlling blood sugar levels |
Heart diseases | Flavonoids in kuttoo ka aata help in reducing the risk of heart diseases |
Table of Macro Nutrients, Vitamins & Minerals Found in Kuttoo ka aata per serving (30g):
Nutrient | Amount per serving |
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Calories | 98 kcal |
Carbohydrates | 20 g |
Protein | 3.4 g |
Fat | 0.9 g |
Fiber | 2.7 g |
Calcium | 9 mg |
Iron | 1.3 mg |
Magnesium | 54 mg |
Phosphorus | 96 mg |
Potassium | 107 mg |
Sodium | 2 mg |
Zinc | 0.7 mg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 1.1 mg |
Vitamin B6 | 0.1 mg |
Vitamin E | 0.2 mg |
emical | Definition | Role in the body |
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Rutin | A flavonoid | Acts as an antioxidant and helps in reducing inflammation |
Quercetin | A flavonoid | Acts as an antioxidant and anti-inflammatory agent, and helps in reducing the risk of chronic diseases |
D-chiro-Inositol | A type of inositol | Helps in improving insulin sensitivity and reducing the risk of diabetes |
Magnesium | A mineral | Helps in maintaining normal blood pressure, improving bone health, and reducing the risk of heart diseases |
Calcium | A mineral | Helps in building and maintaining strong bones and teeth, and plays a vital role in muscle and nerve function |
Phosphorus | A mineral | Helps in building strong bones and teeth, and plays a vital role in energy metabolism |
Iron | A mineral | Helps in producing red blood cells, preventing anemia, and maintaining a healthy immune system |
Zinc | A mineral | Helps in maintaining a healthy immune system, promoting wound healing, and maintaining healthy skin and hair |
Table of Other Names of Kuttoo ka aata in Top 30 Languages:
Language | Name |
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English | Buckwheat flour |
Hindi | Kuttoo ka aata |
Spanish | Harina de alforfón |
Arabic | دقيق الحنطة السوداء |
Portuguese | Farinha de trigo sarraceno |
Bengali | কুটকি গুঁড়া |
Russian | Гречневая мука |
Japanese | ソバ粉 |
Punjabi | ਕੁੱਟੂ ਦਾ ਆਟਾ |
German | Buchweizenmehl |
Korean | 메밀가루 |
French | Farine de sarrasin |
Turkish | Karabuğday und |
Italian | Farina di grano saraceno |
Polish | Mąka gryczana |
Dutch | Boekweitmeel |
Czech | Pohanková mauka |
Swedish | Bovetemjöl |
Greek | Αλεύρι αχνιστό σιταριού |
Danish | Boghvedemel |
Norwegian | Bokhvetemel |
Finnish | Tattarijauho |
Romanian | Făină de hrişcă |
Hungarian | Hántolt hajdinaliszt |
Slovak | Pohánková múka |
Croatian | Heljdino brašno |
Ukrainian | Гречана мука |
Serbian | Heljdino brašno |
Bulgarian | Гръцко оризено брашно |