It is used in poor digestion, anorexia, vomiting,nausea, abdominal cramps and diarrhoea. It is also used in headaches and
migraines. Increases body strength. Good for skin diseases and enhance the quality of skin.
INGREDIENTS–
- Kesar
- Kasturi
- Nagarmotha
- Tejpatar
- Dalchini
- Ela
- Nagkesar
- Haritaki
- Bhabhitaki
- Amalaki
- Akarkar
- Dhanyak
- Dadim
- Marich
- Pippali
- Ajmoda
- Tintadik
- Hingu
- Kapoor
- Tumbru
- Tagar
- Sugandh Bala,
- Lavang
- Javitri
- Manjishtha
- Pushkarmool
- Priyangu
- Kamalgatta
- Vanshlochan
- Kapoorkchri
- Talispatra
- Chitrak
- Jatamansi
- Jaiphal
- Khas
- Khareti
- Nagbala
- Kooth
- Pippali Mool
- Abhrak Bhasam
- Ropyamakshik
- Sawaran Makshik Bhasam.
DOSE– 3 – 6 grams
ANUPAAN– Warm water, cow milk.
