Here is a home remedy that uses a combination of Ayurvedic herbs with their Hindi names in English to support kidney health and help alleviate the symptoms of kidney stones:
Ingredients:
- 1 teaspoon Punarnava (Boerhavia diffusa) powder
- 1 teaspoon Gokshura (Tribulus Terrestris) powder
- 1 teaspoon Varuna (Crataeva nurvala) powder
- 1 teaspoon Pashanbhed (Bergenia ligulata) powder
- 1 teaspoon Kulthi (Dolichos biflorus) powder
- 1/2 teaspoon Shunthi (Zingiber officinale) powder
- 1/2 teaspoon Black pepper (Piper nigrum) powder
- 1/2 teaspoon Cumin (Cuminum cyminum) powder
- 1/2 teaspoon Coriander (Coriandrum sativum) powder
- 1/2 teaspoon Ajwain (Trachyspermum ammi) powder
- 1 teaspoon Honey
Directions:
- Mix all the powders together in a bowl.
- Add a teaspoon of the mixed powder to a glass of warm water.
- Add a teaspoon of honey and stir well.
- Drink this mixture twice a day, once in the morning and once in the evening.
This home remedy uses a combination of diuretics, antilithiatic, and anti-inflammatory herbs to support healthy kidney function and prevent the formation of kidney stones. Punarnava and Gokshura are diuretic herbs that help to flush out toxins and reduce inflammation in the kidneys and urinary tract. Varuna and Pashanbhed are antilithiatic herbs that help to dissolve kidney stones and prevent their formation. Kulthi is a diuretic herb that helps to prevent the formation of kidney stones by promoting healthy urinary function. Shunthi, Black pepper, Cumin, and Coriander are all anti-inflammatory herbs that help to reduce inflammation and pain in the body. Ajwain is a diuretic herb that helps to promote healthy urinary function and prevent the formation of kidney stones.
