Erand Pak Syrup

Erand Pak Syrup is an Ayurvedic medicine that is made from the seeds of the castor oil plant (Erand). The seeds are first roasted and then ground to a fine powder, which is mixed with jaggery and other herbs to form a syrup. It is a popular remedy in Ayurvedic medicine for various health problems.

Health Benefits of Erand Pak Syrup:

  1. Laxative: Erand Pak Syrup is commonly used as a laxative to relieve constipation and promote bowel movements.

  2. Anti-inflammatory: It has anti-inflammatory properties that help to reduce inflammation and pain in the body.

  3. Digestive Health: It helps in improving digestion, reducing bloating, and treating digestive problems like flatulence and indigestion.

  4. Joint Health: It is beneficial in treating joint pain and inflammation caused by conditions like arthritis.

  5. Respiratory Health: Erand Pak Syrup can help to relieve symptoms of respiratory problems like asthma and bronchitis.

List of diseases that can be cured with Erand Pak Syrup:

  1. Constipation
  2. Joint pain and inflammation
  3. Digestive problems
  4. Respiratory problems
  5. Skin problems

Nutrition Facts of Erand Pak Syrup (per 50 grams serving):

Nutrient Amount
Carbohydrates 49g
Fats 0g
Proteins 0g
Fiber 0g
Water 1g

Vitamin Content Facts of Erand Pak Syrup (per 50 grams serving):

Vitamin Amount
Vitamin A 0mg
Vitamin B1 0.02mg
Vitamin B2 0.01mg
Vitamin B3 0.1mg
Vitamin B6 0.02mg
Vitamin B12 0mg
Vitamin C 0mg
Vitamin D 0mg
Vitamin E 0mg
Vitamin K 0mg
Folate 0mg
Biotin 0mg

Mineral Content Facts of Erand Pak Syrup (per 50 grams serving):

Mineral Amount
Calcium 38mg
Iron 1.2mg
Iodine 0.03mg
Zinc 0.3mg
Magnesium 9mg
Phosphorus 55mg
Potassium 224mg
Sodium 5mg
Chloride 0mg
Copper 0.2mg
Chromium 0mg
Fluoride 0mg
Molybdenum 0mg
Manganese 0.4mg
Selenium 0mg

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