OFFICIAL NAME- Vitis vinifera
HEALTH BENEFITS- Useful in treatment of mental disability,weakness, constipation,jaundice, cardiac diseases,sexual disabilities,respiratory illness and asthma. Useful in treatment of excessive alcohol consumption.
HOME REMEDY- Overnight soaked draksha is beneficial in all general disabilities.
NUTRITION CONTAINS- It is cardiac tonic, memory enhancer, rejuvenator, strength providing and antipyretic properties.
OTHER NAME – Mridvika, gostani, dakh, munakka,angoor etc
FLAVOUR- Sweet
CHEMISTRY- It contains draksha glucose,gum,tartaric, citric, racemic,melic, sodium,potassium chloride,potassium sulphate, magnesium, iron and albumin.
About Kharasan Vitis Vinifera / Drakshadi
Kharasan Vitis Vinifera, also known as Drakshadi, is a variety of grapevine that is believed to have originated in the Khorasan province of Iran. This grape variety is known for its large, black berries with a thick skin, and is often used to make dry red wine. Some of the key characteristics of the Kharasan Vitis Vinifera grape include its high sugar content and high acidity, which makes it well suited for aging and producing complex wines. The wine made from this grape is known for its deep ruby color, full-bodied taste and aromas of black fruit, spices, and sometimes a hint of chocolate.
Kharasan Vitis Vinifera is not widely grown, it is grown in a limited area of Iran, Afghanistan, and Central Asia. Due to the limited area and the specific condition of the land and weather, it is considered a rare grape variety.
Other Names of Vitis Vinifera / Drakshadi
Drakshadi also known as Khorasani grape is a variety of Vitis Vinifera and it is not known to have any other specific names, however, it can be known by different names in different regions or countries.
It is important to note that Vitis Vinifera is a species of grapevine that includes many different varieties, and each variety can have multiple names depending on the region or country where it is grown and used. Some varieties may have specific local names or synonyms that are not widely known or used. It’s always best to consult with local experts or conduct research to find out any specific names of Vitis Vinifera varieties.
10 Benefits of Vitis Vinifera / Drakshadi
Other Names of Vitis Vinifera / Drakshadi
Drakshadi also known as Khorasani grape is a variety of Vitis Vinifera and it is not known to have any other specific names, however, it can be known by different names in different regions or countries.
It is important to note that Vitis Vinifera is a species of grapevine that includes many different varieties, and each variety can have multiple names depending on the region or country where it is grown and used. Some varieties may have specific local names or synonyms that are not widely known or used. It’s always best to consult with local experts or conduct research to find out any specific names of Vitis Vinifera varieties.
10 Benefits of Vitis Vinifera / Drakshadi
Vitis Vinifera, also known as the European grapevine, has been shown to have various health benefits due to its high antioxidant content. However, it is important to note that most of the research on the health benefits of Vitis Vinifera has been done in laboratory studies, and more research is needed to confirm these benefits in humans.
Some studies have suggested that Vitis Vinifera may have potential health benefits for certain diseases, such as:
- Cardiovascular disease: Some research suggests that the antioxidants present in Vitis Vinifera may help to improve heart health by lowering blood pressure and improving circulation.
- Cancer: Some studies have suggested that the antioxidants present in Vitis Vinifera may help to prevent the development of certain types of cancer, including breast and colon cancer.
- Diabetes: Some research suggests that Vitis Vinifera may help to improve blood sugar control in people with diabetes.
- Osteoporosis: The high levels of antioxidants present in Vitis Vinifera may help to improve bone health by reducing inflammation and protecting against osteoporosis.
- Inflammation: The antioxidants present in Vitis Vinifera may help to reduce inflammation throughout the body, which can help to reduce the risk of certain diseases.
It is also important to note that consuming grapes or wine in excessive amounts can have negative health effects, it is always best to consume it in moderate amounts and as part of a balanced diet. Consult with a healthcare professional before using Vitis Vinifera or any other dietary supplement as a treatment or cure for any disease.
Name of Nutritions in Vitis Vinifera / Drakshadi
Vitis Vinifera, also known as the European grapevine or Drakshadi, is a rich source of various nutrients, including:
- Vitamin C: Grapes are a good source of vitamin C, an antioxidant that helps to boost the immune system and protect the body against cellular damage.
- Vitamin K: Grapes are a good source of vitamin K, which is essential for blood clotting and healthy bones.
- Vitamin B6: Grapes contain small amounts of vitamin B6, which is essential for the metabolism of protein and red blood cells.
- Vitamin E: Grapes contain small amounts of vitamin E, an antioxidant that helps to protect the skin and cells from damage caused by free radicals.
- Folate: Grapes contain small amounts of folate, which is essential for the development of healthy cells.
- Potassium: Grapes are a good source of potassium, which is essential for maintaining healthy blood pressure and heart function.
- Fiber: Grapes are a good source of fiber, which can help to promote regular bowel movements and improve digestion.
- Antioxidants: Grapes are rich in antioxidants, including polyphenols, flavonoids, and resveratrol, which can help protect against cellular damage caused by free radicals.
- Carbohydrates: Grapes contain natural sugars, which provide energy and are considered a source of carbohydrates.
- Water: Grapes are mostly water so they can help with hydration
It is important to note that the nutritional content of grapes can vary depending on the variety, growing conditions, and ripeness.
Flavour Of Vitis Vinifera / Drakshadi
Vitis Vinifera, also known as the European grapevine, is a species of grapevine that includes many different varieties. The flavor of grapes can vary depending on the variety and the growing conditions, but generally, Vitis Vinifera grapes have a sweet and fruity flavor, with a slight acidity.
Drakshadi or Khorasani grape is considered a variety of Vitis Vinifera. According to experts and people who have tried it, it is known for its full-bodied taste, deep ruby color and aroma of black fruit, spices, and sometimes a hint of chocolate. The skin of the grape is thick, and the juice is sweet, with a high sugar content and high acidity.
It is worth noting that the flavor of wine made from Vitis Vinifera grapes will also depend on the winemaking process, the age of the wine, and the specific grape variety used
chemicals found in Vitis Vinifera / Drakshadi
Vitis Vinifera, also known as the European grapevine, contains a variety of chemicals that contribute to its flavor, aroma, and health benefits. Some of the most notable chemicals found in Vitis Vinifera include:
- Polyphenols: Grapes are rich in polyphenols, a group of compounds that have antioxidant properties and may help to protect against cellular damage caused by free radicals.
- Flavonoids: Grapes are also rich in flavonoids, a group of compounds that have anti-inflammatory and anti-cancer properties.
- Resveratrol: Grapes contain resveratrol, a polyphenol that has been shown to have potential health benefits, such as reducing the risk of heart disease and cancer.
- Anthocyanins: Grapes contain anthocyanins, a type of flavonoid that gives grapes their red, purple, and blue color, and also have antioxidant properties.
- Tannins: Grapes contain tannins, which contribute to the astringency and bitterness of grapes and wine.
- Terpenes: Grapes contain terpenes, which are responsible for the aroma and flavor of grapes and wine.
- Sulphur dioxide: Some grapes are treated with sulfur dioxide to prevent spoilage and maintain their color.
It is important to note that the chemical content of grapes can vary depending on the variety, growing conditions, and ripeness. Some chemicals like sulphur dioxide may not be present in all grapes, it depends on the way grapes are treated and handled during the production process.