Dates, also known as Pind khajoor, are the fruit of the date palm tree. They are sweet and have a chewy texture. Dates are commonly eaten as a snack and are used in various recipes, especially in Middle Eastern cuisine.
Health Benefits:
- High in fiber: Dates are a good source of dietary fiber, which can help improve digestion and prevent constipation.
- Rich in antioxidants: Dates contain various antioxidants, including flavonoids, carotenoids, and phenolic acids, which may help protect against cellular damage and reduce the risk of chronic diseases.
- May improve brain function: Dates contain several nutrients, such as vitamin B6, which may help improve brain function and reduce the risk of cognitive decline.
- May reduce inflammation: Dates contain compounds that have anti-inflammatory properties, which may help reduce inflammation in the body and lower the risk of chronic diseases.
- May improve bone health: Dates are a good source of several minerals, such as calcium and phosphorus, which are important for bone health and may help reduce the risk of osteoporosis.
Diseases that can be cured:
Dates are not a cure for any specific disease, but they may help prevent or reduce the risk of certain health conditions, such as:
- Type 2 diabetes: Dates have a low glycemic index, which means they can help regulate blood sugar levels and reduce the risk of developing type 2 diabetes.
- Cardiovascular disease: Dates contain several nutrients, such as potassium and antioxidants, which may help improve heart health and reduce the risk of cardiovascular disease.
- Cancer: Some studies suggest that the antioxidants in dates may help protect against cellular damage and reduce the risk of certain types of cancer, such as colon cancer.
- Constipation: Dates are a good source of dietary fiber, which can help improve digestive health and prevent constipation.
Energy
Nutrient |
Amount |
Calories |
107 |
Macro-Nutrients
Nutrient |
Amount |
Carbohydrates |
28.8 g |
Fats |
0.2 g |
Proteins |
0.8 g |
Fiber |
3.3 g |
Water Content |
14.7 g |
Vitamins
Vitamin |
Amount |
Vitamin A |
10 IU |
Vitamin B1 (Thiamin) |
0.02 mg |
Vitamin B2 (Riboflavin) |
0.02 mg |
Vitamin B3 (Niacin) |
0.2 mg |
Vitamin B6 |
0.04 mg |
Vitamin B12 |
0 mcg |
Vitamin C |
0.3 mg |
Vitamin D |
0 IU |
Vitamin E |
0.03 mg |
Vitamin K |
2.7 mcg |
Folate |
8.5 mcg |
Biotin |
0.1 mcg |
Minerals
Mineral |
Amount |
Calcium |
16 mg |
Iron |
0.3 mg |
Iodine |
0 mcg |
Zinc |
0.1 mg |
Magnesium |
14 mg |
Phosphorus |
22 mg |
Potassium |
182 mg |
Sodium |
0 mg |
Chloride |
0 mg |
Copper |
0.1 mg |
Chromium |
0 mcg |
Fluoride |
0 mcg |
Molybdenum |
0 mcg |
Manganese |
0.1 mg |
Selenium |
0.1 mcg |