Dashmularishta Syrup

Dashmularishta Syrup is a traditional Ayurvedic medicine that is made by fermenting ten medicinal herbs in water and sugar. The word Dashmularishta comes from Sanskrit, where “Dashmula” means ten roots, and “arista” means herbal decoction. It is commonly used in Ayurvedic medicine to treat various health problems.

Health Benefits of Dashmularishta Syrup:

  1. Anti-inflammatory: Dashmularishta syrup is rich in antioxidants that help to reduce inflammation and provide relief from pain and swelling.

  2. Digestive Health: It helps in improving digestion, reducing bloating, and treating digestive problems like constipation.

  3. Respiratory Health: It is beneficial in treating respiratory problems like cough, cold, bronchitis, and asthma.

  4. Immunity Boost: It helps to boost the immune system and protect the body against various infections and diseases.

  5. Postpartum Care: Dashmularishta syrup is commonly used in postpartum care to improve lactation, reduce fatigue, and improve overall health.

List of diseases that can be cured with Dashmularishta Syrup:

  1. Arthritis
  2. Joint pain
  3. Digestive problems
  4. Respiratory problems
  5. Anemia
  6. Fatigue
  7. Postpartum care

Nutrition Facts of Dashmularishta Syrup (per 50 grams serving):

Nutrient Amount
Carbohydrates 25g
Fats 0g
Proteins 0g
Fiber 0g
Water 25g

Vitamin Content Facts of Dashmularishta Syrup (per 50 grams serving):

Vitamin Amount
Vitamin A 0mg
Vitamin B1 0.005mg
Vitamin B2 0.002mg
Vitamin B3 0.03mg
Vitamin B6 0.005mg
Vitamin B12 0mg
Vitamin C 0mg
Vitamin D 0mg
Vitamin E 0mg
Vitamin K 0mg
Folate 0mg
Biotin 0mg

Mineral Content  Facts of Dashmularishta Syrup (per 50 grams serving):

Mineral Amount
Calcium 1mg
Iron 0.1mg
Iodine 0.03mg
Zinc 0.01mg
Magnesium 1mg
Phosphorus 2mg
Potassium 1mg
Sodium 3mg
Chloride 5mg
Copper 0.01mg
Chromium 0mg
Fluoride 0mg
Molybdenum 0mg
Manganese 0mg
Selenium 0mg

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