Dashmularishta Syrup is a traditional Ayurvedic medicine that is made by fermenting ten medicinal herbs in water and sugar. The word Dashmularishta comes from Sanskrit, where “Dashmula” means ten roots, and “arista” means herbal decoction. It is commonly used in Ayurvedic medicine to treat various health problems.
Health Benefits of Dashmularishta Syrup:
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Anti-inflammatory: Dashmularishta syrup is rich in antioxidants that help to reduce inflammation and provide relief from pain and swelling.
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Digestive Health: It helps in improving digestion, reducing bloating, and treating digestive problems like constipation.
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Respiratory Health: It is beneficial in treating respiratory problems like cough, cold, bronchitis, and asthma.
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Immunity Boost: It helps to boost the immune system and protect the body against various infections and diseases.
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Postpartum Care: Dashmularishta syrup is commonly used in postpartum care to improve lactation, reduce fatigue, and improve overall health.
List of diseases that can be cured with Dashmularishta Syrup:
- Arthritis
- Joint pain
- Digestive problems
- Respiratory problems
- Anemia
- Fatigue
- Postpartum care
Nutrition Facts of Dashmularishta Syrup (per 50 grams serving):
Nutrient | Amount |
---|---|
Carbohydrates | 25g |
Fats | 0g |
Proteins | 0g |
Fiber | 0g |
Water | 25g |
Vitamin Content Facts of Dashmularishta Syrup (per 50 grams serving):
Vitamin | Amount |
---|---|
Vitamin A | 0mg |
Vitamin B1 | 0.005mg |
Vitamin B2 | 0.002mg |
Vitamin B3 | 0.03mg |
Vitamin B6 | 0.005mg |
Vitamin B12 | 0mg |
Vitamin C | 0mg |
Vitamin D | 0mg |
Vitamin E | 0mg |
Vitamin K | 0mg |
Folate | 0mg |
Biotin | 0mg |
Mineral Content Facts of Dashmularishta Syrup (per 50 grams serving):
Mineral | Amount |
---|---|
Calcium | 1mg |
Iron | 0.1mg |
Iodine | 0.03mg |
Zinc | 0.01mg |
Magnesium | 1mg |
Phosphorus | 2mg |
Potassium | 1mg |
Sodium | 3mg |
Chloride | 5mg |
Copper | 0.01mg |
Chromium | 0mg |
Fluoride | 0mg |
Molybdenum | 0mg |
Manganese | 0mg |
Selenium | 0mg |