Sweetener

Coconut sugar, also known as coconut palm sugar, is a natural sweetener made from the sap of coconut palm trees. The sap is boiled down to create a thick syrup, which is then crystallized into a granulated form. It has a caramel-like flavor and is commonly used in baking, cooking, and as a sweetener for […]

Brown rice syrup is a natural sweetener that is made by fermenting cooked brown rice with enzymes. The enzymes break down the starch in the rice into simple sugars, resulting in a sweet syrup with a mild caramel-like flavor. It is commonly used in baked goods, cereals, and energy bars. Here are some of the

Barley malt syrup is a natural sweetener that is derived from sprouted barley grains. The grains are allowed to sprout, and then they are dried and cooked to extract the sweet syrup. It has a malty, nutty flavor and is commonly used in baking and cooking. Here are some of the potential health benefits associated

Aspartame is a low-calorie artificial sweetener that is commonly used as a sugar substitute in food and beverage products. It is composed of two amino acids, aspartic acid and phenylalanine, and is approximately 200 times sweeter than sugar. It is used in a wide range of products, including soft drinks, chewing gum, dairy products, desserts,

Allulose is a low-calorie sweetener that is naturally occurring and has a taste similar to table sugar, but with fewer calories. It is also known as D-allulose, psicose, and D-psicose. Allulose is a monosaccharide or simple sugar that is naturally present in small quantities in foods like figs, raisins, and maple syrup. It is produced

Agave nectar, also known as agave syrup, is a natural sweetener derived from the sap of the agave plant. It is commonly used as a sugar substitute in various food and beverage products, as well as in herbal medicines and dietary supplements. Some common products that may contain agave nectar include: Baked goods Cereal bars