Sweetener

Lactitol is a sugar alcohol that is commonly used as a sugar substitute. It is a white crystalline powder that is derived from lactose, a sugar found in milk. Lactitol is used in a variety of products including baked goods, dairy products, candies, and chewing gum. It is also used as a sweetener in many […]

Isomalt is a sugar substitute that belongs to the family of sugar alcohols. It is derived from sucrose and is commonly used as a sugar alternative in various food and beverage products. Isomalt is frequently used in sugar-free candy and gum because it has a similar sweetness level as sugar but does not cause tooth

Invert sugar is a sweetener made by hydrolyzing sucrose (table sugar) into its component sugars, glucose and fructose. The resulting mixture of glucose and fructose has a sweeter taste than sucrose and is commonly used as a sweetener in a variety of food products, including baked goods, candies, and soft drinks. Invert sugar is also

Inulin is a type of dietary fiber that can be used as a sweetener due to its natural sweetness. It is a type of carbohydrate that is found naturally in many plants such as chicory, Jerusalem artichoke, and agave. Inulin is commonly used as a sweetener in a variety of food products, including baked goods,

Honey is a natural sweetener produced by bees from flower nectar. It is a commonly used sweetener in many types of food and beverages, as well as in traditional medicine and herbal remedies. Uses in products and herbal medicines: Food and beverages: Honey is used as a sweetener in a wide range of food products,

High fructose corn syrup (HFCS) is a sweetener made from corn starch, which has been processed to convert some of its glucose into fructose. It is commonly used in a variety of processed foods and beverages, including soft drinks, baked goods, and condiments. HFCS is a popular sweetener because it is cheaper to produce than