Molasses is a thick, dark syrup that is a byproduct of the sugar refining process. It is used as a sweetener in various food products and also has some health benefits. In food products, molasses is used as a sweetener in baked goods, marinades, sauces, and dressings. It can also be used to make brown […]
Maple syrup is a natural sweetener made from the sap of maple trees. It is commonly used as a topping for pancakes and waffles, but can also be used in baking, cooking, and as a flavoring agent. Health benefits: Contains antioxidants: Maple syrup contains antioxidants that can help protect the body from oxidative stress and
Mannitol is a type of sugar alcohol, which is a low-calorie sweetener that is often used as an alternative to sugar. It is a white, crystalline powder that is soluble in water and has a sweet taste. Mannitol occurs naturally in many fruits and vegetables, but most of the mannitol used commercially is produced by
Maltodextrin is a white powder made from corn, rice, potato starch, or wheat. It is a complex carbohydrate that is easily digestible and rapidly absorbed by the body. As a sweetener, maltodextrin is often used as a bulking agent and flavor enhancer in processed foods, as well as in sports drinks and other beverages. It
Maltitol is a type of sugar alcohol that is commonly used as a sugar substitute in food products. It is a carbohydrate that is derived from maltose, which is a type of sugar that is found in grain. Maltitol is about 90% as sweet as sugar and has a similar texture and taste to sugar.
Lucuma powder is a natural sweetener derived from the Peruvian fruit called lucuma. It is commonly used as a healthier alternative to traditional sweeteners, such as white sugar or artificial sweeteners. Lucuma powder is used in a variety of food products, including baked goods, smoothies, and desserts. It is also used in herbal medicines for
