Sweetener

Saccharin is a high-intensity artificial sweetener that is commonly used as a sugar substitute. It is approximately 300-400 times sweeter than sucrose, making it a popular alternative for people who want to reduce their calorie and sugar intake. Saccharin has a slightly bitter aftertaste and is often combined with other sweeteners, such as aspartame or […]

Polydextrose is a type of soluble fiber and sugar substitute that is often used as a low-calorie ingredient in food products. It is made from dextrose (a type of glucose), plus sorbitol, and citric acid. Polydextrose has a similar texture to sugar and can be used in a variety of food products such as baked

Panela is an unrefined, solid form of sugar that is made by boiling and evaporating sugarcane juice until it is thick and golden brown in color. It is also known as rapadura or jaggery in other parts of the world. Panela is commonly used as a sweetener in various food and beverage products such as

Neotame is an artificial sweetener that is used as a sugar substitute. It is a derivative of aspartame but is significantly sweeter and does not break down when heated. Here are some details regarding Neotame: Products and Herbal Medicines: Neotame is used in a variety of food products, including baked goods, soft drinks, and chewing

The monk fruit extract is a natural sweetener derived from the monk fruit (also known as luo han guo), a small round fruit native to Southern China. It is around 200-300 times sweeter than regular sugar, but has zero calories, zero carbohydrates, and zero glycemic indexes, making it a popular sugar alternative for people looking

Monatin is a natural non-caloric sweetener that is extracted from the fruit of the West African plant called Dioscoreophyllum cumminsii. It is a relatively new sweetener, discovered in 1969 by a team of researchers from the University of Ibadan, Nigeria. Monatin is known for its intense sweetness, which is estimated to be about 500 times