Sweetener

Sugar is a commonly used sweetener that is derived from sugar cane or sugar beet plants. It is a simple carbohydrate that is made up of glucose and fructose molecules. Sugar is used in a wide variety of products, including baked goods, candy, soft drinks, and processed foods. It is also used as a sweetener […]

Sucralose is a zero-calorie artificial sweetener that is about 600 times sweeter than sugar. It is a popular sweetener used in a wide variety of food and beverage products, including diet soda, chewing gum, and baked goods. Here are some key points regarding the health benefits and other features of sucralose: Sucralose is non-caloric, meaning

Steviol glycosides are a type of sweetener derived from the leaves of the Stevia rebaudiana plant. They are often used as a sugar substitute in a variety of food and beverage products, including soft drinks, baked goods, and desserts. Steviol glycosides have become increasingly popular as a natural alternative to artificial sweeteners like aspartame and

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is a popular alternative to sugar and artificial sweeteners due to its zero-calorie and zero glycemic index properties. Stevia is used in a variety of products, including beverages, baked goods, and desserts. It can also be used as a tabletop

Sorghum syrup is a sweetener made from the juice of the sorghum plant, a type of grass commonly grown in Africa and Asia. It is similar in flavor to molasses but lighter in color and consistency. Sorghum syrup is commonly used as a sweetener in baked goods, such as cookies, cakes, and bread. It is

Sorbitol is a sugar alcohol and a type of sweetener that is often used as a sugar substitute. It is naturally found in some fruits and vegetables but can also be produced synthetically. Here are some details about sorbitol: Products and Herbal medicines: Sorbitol is commonly used in sugar-free and low-calorie products such as chewing