“Tagos” is a type of sugar suitable for making a dessert that is mainly found in milk products. It is free of most carbohydrates available for human consumption. Regarding the health benefits of “Tagoj”, it has the following characteristics: Tagose is many times sweeter than common sugar but its dosage is very less. This sugar […]
Yacon syrup is a natural sweetener made from the roots of the yacon plant, which is native to South America. It has a sweet taste and a thick syrupy texture similar to molasses or maple syrup. Yacon syrup is used as a sweetener in various products such as baked goods, desserts, and beverages. It is
Xylitol is a natural sugar alcohol that is commonly used as a sugar substitute. It is found in small amounts in many fruits and vegetables and is extracted from hardwood trees and corn cobs to be used as a sweetener. Xylitol is commonly used in sugar-free gum, candy, and other sweet products. It is also
Trehalose is a natural sweetener that is found in many types of food, including honey, mushrooms, and shrimp. It is composed of two glucose molecules and has a similar sweetness level to regular sugar. Trehalose is used as a sweetener in various food products such as baked goods, confectionery items, and beverages. It is also
Thaumatin is a natural sweetener extracted from the fruit of the West African plant, Thaumatococcus daniellii. It is a protein-based sweetener and has a clean, sweet taste with a long-lasting flavor. It is used in various food and beverage products, including baked goods, confectionery, soft drinks, and dairy products. Health benefits of thaumatin include: Low
Tagatose is a low-calorie sweetener that is naturally occurring in dairy products and fruits. It is similar in taste and texture to regular sugar but has only a fraction of the calories. It is commonly used as a sugar substitute in a variety of products, including baked goods, dairy products, and beverages. Health Benefits: Low
