Syrup

Livomap Syrup

Livomap Syrup is an ayurvedic herbal formulation used for promoting liver health and treating liver-related disorders. The syrup is made from natural ingredients, including herbs and minerals, and is known to have hepatoprotective, anti-inflammatory, antioxidant, and immunomodulatory properties. Some of the key ingredients in Livomap Syrup include Bhuiamalaki, Bhringaraja, Punarnava, Guduchi, and Kalmegh. Health Benefits: […]

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Syrup

Panchakola Churna Syrup

Panchakola churn is an Ayurvedic herbal powder made by mixing five medicinal plants, namely pippali (long pepper), ginger, black pepper, cinnamon, and cardamom, in equal parts. It is commonly used as a digestive aid and can be consumed in the form of syrup or mixed with warm water. Health Benefits: Improves digestion and metabolism Relieves

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Syrup

Kshirabala Taila Syrup

Kshirabala Taila Syrup is an Ayurvedic medicine made from a combination of herbs and oils. It is commonly used for treating various neurological disorders such as paralysis, hemiplegia, facial paralysis, and sciatica. The syrup is made from a mixture of Kshirabala Taila (an Ayurvedic oil) and other herbal extracts. Health Benefits: Relieves pain and inflammation

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Syrup

Kalyanak Ghritam Syrup

Kalyanak Ghritam Syrup is an Ayurvedic herbal syrup that is known to have various health benefits. It is made from a combination of several herbs and natural ingredients, including ghee, honey, and herbs such as ashwagandha, shatavari, and brahmi. Some of the health benefits of Kalyanak Ghritam Syrup are: Boosts Immunity: The herbs and natural

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Syrup

Erand Pak Syrup

Erand Pak Syrup is an Ayurvedic medicine that is made from the seeds of the castor oil plant (Erand). The seeds are first roasted and then ground to a fine powder, which is mixed with jaggery and other herbs to form a syrup. It is a popular remedy in Ayurvedic medicine for various health problems.

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Syrup

Dashmularishta Syrup

Dashmularishta Syrup is a traditional Ayurvedic medicine that is made by fermenting ten medicinal herbs in water and sugar. The word Dashmularishta comes from Sanskrit, where “Dashmula” means ten roots, and “arista” means herbal decoction. It is commonly used in Ayurvedic medicine to treat various health problems. Health Benefits of Dashmularishta Syrup: Anti-inflammatory: Dashmularishta syrup

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Syrup
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