Churans

Teekshanvirechan Churan

INGREDIENTS- Indrayan root, Nishoth, Snaye patart, Haritaki, Kalanamak. DOSE- 1-6 grams ANUPAAN- Warm water or lukewarm milk. HEALTH BENEFIT- It is used in people having prolonged constipation. Completely cleans the intestine and improves liver functioning. People who develop constipation due to medications’ side effects should take this churna to prevent fissure and haemorrhoid development. It […]

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Churans

Trifla Churan

INGREDIENTS- Haritaki, Bhabhitaki, Amalaki DOSE- 3-9 grams ANUPAAN- Warm water, warm cow milk, honey and cow ghee in unequal quantity. HEALTH BENEFIT- Used in treatment of constipation, indigestion, diabetic patients, skin diseases and good for improving eyesight. It is rasayan, purifies blood and heals all skin disorders. It is also good for weight loss as

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Churans

Drakshadi

About Drakshadi Drakshadi is an Ayurvedic herbal formulation made primarily from raisins (rudraksha), along with other herbs and spices such as cardamom, cinnamon, and ginger. It is commonly used in Ayurvedic medicine to improve digestion, alleviate constipation, and promote overall health and well-being. Drakshadi is believed to balance the Vata and Pitta doshas in the

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Churans

Dhatupaushtik

About Kharasan Dhatupaushtik specific information about Kharasan Dhatupaushtik. Could you provide more context or details about what you are asking? Other Names of Dhatupaushtik Dhatupaushtik is a Ayurvedic medicine that is used in the treatment of various health conditions. It is also known by different names such as Dhatupaushtika, Dhatupaushtika Vati, Dhatupaushtika churna, Dhatupaushtik kwath,

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Churans

Namaksulemani

INGREDIENTS- Shavet jeera, Sendha namak, Kalanamak, Marich, Nimbu, Naushadar, Hing, Pipramint. DOSE- 1-3 grams per day dose. ANUPAAN-  It is taken with lukewarm water or can be sprinkled over fruits and salads. It also enhances taste. HEALTH BENEFIT- It is used in the treatment of anorexia, indigestion, poor digestion, flatulence, hiccups, and abdominal distension. It

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Churans

Nagkesardi

INGREDIENTS- Nagkesar, bael giri, anisun, sonf, khaskhas, ela, dhanyak, mochras, khas, shwet chandan, gulab patar, kapoor kacheri, bhang, mishri. DOSE- 2-3 grams per day  ANUPAAN-  It is taken with lukewarm water. HEALTH BENEFIT- It is used in treatment of bile and bloody diarrhoea. Nagkesar has blood clotting properties hence in case of any blood discharge

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Churans
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