About Ajwain / Carom Seeds Ajwain, also known as carom seeds, is an herb that belongs to the Apiaceae family. It is native to India and is widely used in Indian and Middle Eastern cuisines for its distinctive aroma and flavor. Ajwain seeds are small and oval-shaped with a brown color, and they have a […]
Ajwain / Carom Seeds Read More »
SpicesAbout Sumac is a spice commonly used in Middle Eastern and Mediterranean cuisines. It comes from the berries of a wild bush that grows in the Mediterranean and Middle East. Sumac has a tangy and lemony flavor, and its color can range from deep red to purple. Health Benefits of Sumac: Rich in Antioxidants: Sumac
About Marjoram is an aromatic herb that is commonly used in Mediterranean and Middle Eastern cuisine. It has a sweet, slightly bitter taste and a pleasant fragrance. Marjoram is rich in various nutrients and has numerous health benefits. Health Benefits of Marjoram: Rich in Antioxidants: Marjoram contains antioxidants like rosmarinic acid, which help protect the
About Mace is a spice that comes from the dried aril or outer covering of the nutmeg seed. It has a warm, sweet, and slightly spicy flavor and is commonly used in both sweet and savory dishes. Mace is rich in various nutrients and has numerous health benefits. Health Benefits of Mace: Rich in Antioxidants:
