Spices
Coriander/Dhaniya
About Kharasan’ Corriandrum / Dhaniya Coriander, also known as cilantro or Chinese parsley, is a herb commonly used in cooking. It is native to the Mediterranean region and is widely used in many different cuisines, including Mexican, Indian, and Chinese. The leaves of the plant are used as a garnish or added to dishes for
Vasa / Adoosa ki Patti
About Malpighia Emarginata / Adhatoda Vasika Malpighia emarginata, also known as the West Indian cherry or acerola, is a small, tropical fruit-bearing tree native to the Caribbean and parts of Central and South America. The fruit is high in vitamin C and other antioxidants, and is often used as a dietary supplement. Adhatoda vasica also
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Spices