About Hing / Asafietida Hing, also known as asafetida, is a pungent spice commonly used in Indian and Middle Eastern cuisine. It is derived from the resin of the Ferula species of plants and has a strong, distinct aroma and flavor. In Indian cooking, hing is often used as a flavoring agent in vegetarian dishes, […]
OFFICIAL NAME – Foenielum vulgare HEALTH BENEFITS – sounf is a very good memory booster, increases eyesight, effective in treatment of anorexia, indigestion, abdominal pain, and flatulence. HOME REMEDY – Make powder of sounf along with almond and mishri, consume this powder in low eyesight. Eating roasted sounf after a meal can helps in digestion.
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Spices
About Kharasan’ Mentha Spicata / Pudina Mentha spicata, also known as spearmint, is a perennial herb in the mint family (Lamiaceae). It is native to Europe and Asia and has been used for centuries for its medicinal and culinary properties. The leaves of spearmint are typically green, lance-shaped, and have a serrated edge. The plant
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Spices
OFFICIAL NAME – Ocimum sanctum HEALTH BENEFIT – it is used in abdominal pain, skin disorders, used in treatment of epilepsy, in treatment of heart diseases, and is a good blood purifier. HOME REMEDY – use tulsi kwath in fever and cough, cold. use tulsi leaves in tea. NUTRITION CONTAIN – antipyretic, antiallergic, antioxidant. OTHER
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SpicesAboutCardomom/Badi Elaichi Cardamom, also known as “elaichi” or “badi elaichi” in Hindi, is a spice commonly used in Indian and Middle Eastern cuisine. It comes from the seeds of a plant in the ginger family and has a strong, unique flavor with hints of lemon and mint. It is used in both sweet and
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Spices
About Cardamom / Choti Elaichi Cardamom, also known as choti elaichi or green cardamom, is a spice that is commonly used in cooking and baking throughout the world, particularly in Indian, Middle Eastern, and Scandinavian cuisines. It is a member of the ginger family and has a warm, spicy, and slightly sweet flavor. Cardamom is
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Spices