About Ghee is a type of clarified butter that has been used in Indian cooking for centuries. It is made by heating butter until the water content evaporates and the milk solids separate from the fat. The milk solids are then strained out, leaving behind pure butterfat. Ghee has a rich, nutty flavor and a […]
About The cream is a dairy product that is rich in fat and has a thick and smooth texture. It is obtained by skimming the fat layer from the top of the milk. The cream is used in a variety of culinary applications, including desserts, sauces, soups, and coffee. Health Benefits Cream : Provides a
About Cottage cheese, also known as curd, is a type of soft, white cheese made from the curds of cow’s milk. It is a popular dairy product that is used in various dishes, including salads, sandwiches, and desserts. Health benefits of Cottage Cheese/Curd: High in protein: Cottage cheese is an excellent source of protein, which
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Milk Products
Definition Condensed milk Condensed milk is thick, sweet milk that has had most of its water removed by heating. It is typically made from whole milk and sugar and sometimes added with a small amount of vanilla extract or other flavorings. Health Benefits of Condensed Milk: Good source of Calcium: Condensed milk is a good
Define Cheese Cheese is a dairy product that is made by coagulating milk protein (casein) with acid or rennet and then separating the curds from the whey. The curds are then pressed or aged to create the final cheese product. Cheese can come in a variety of textures, flavors, and forms. Health Benefits of Cheese:
Definition Of Butter Butter is a dairy product made from churning milk or cream. It is typically used as a spread for bread, a cooking ingredient, and a flavoring agent. Butter contains varying amounts of fat, protein, and water depending on the method of preparation. Health benefits of butter: Rich source of essential vitamins and
