Bhunimbadi

HEALTH BENEFIT- It is used for treatment of anaemia and jaundice. It maintains red blood cell growth and manages HB. It also manages liver enzymes to normal limits in alcoholic patients. It is also used in the treatment of fever, typhoid, malaria, anorexia, diabetes and IBS. It treats bloody diarrhoea too.

INGREDIENTS- Chirata, Inderjo, Sonth, Marich, Pippali, Kutki.

DOSE- 2-3 grams

ANUPAAN- Jaggery water, buttermilk

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