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Guduchi (Tinospora cordifolia) – This herb is known for its immune-boosting and anti-inflammatory properties. It helps to reduce inflammation in the pancreas and promotes healing.
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Kutki (Picrorhiza kurroa) – This herb has anti-inflammatory and antioxidant properties that can help reduce inflammation and damage to the pancreas.
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Amalaki (Emblica officinalis) – Also known as Indian gooseberry, this herb is rich in vitamin C and antioxidants that help to protect the pancreas from oxidative stress and reduce inflammation.
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Haritaki (Terminalia chebula) – This herb has anti-inflammatory and analgesic properties that can help reduce inflammation and pain associated with pancreatitis.
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Bibhitaki (Terminalia bellirica) – This herb has anti-inflammatory and antioxidant properties that can help reduce inflammation and oxidative stress in the pancreas.
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Licorice (Glycyrrhiza glabra) – This herb has anti-inflammatory and antioxidant properties that can help reduce inflammation and damage to the pancreas.
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Aloe vera (Aloe barbadensis) – This herb has anti-inflammatory and analgesic properties that can help reduce inflammation and pain associated with pancreatitis.
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Neem (Azadirachta indica) – This herb has anti-inflammatory and antimicrobial properties that can help reduce inflammation and prevent infection in the pancreas.
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Punarnava (Boerhavia diffusa) – This herb has diuretic and anti-inflammatory properties that can help reduce inflammation and improve kidney function, which can be affected by pancreatitis.
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Turmeric (Curcuma longa) – This herb has anti-inflammatory and antioxidant properties that can help reduce inflammation and oxidative stress in the pancreas.
It’s important to note that not all of these herbs may be suitable for everyone and may interact with certain medications, so it’s best to consult with a qualified Ayurvedic practitioner or a medical professional before using them.
