Best Herbs For Malaria – Vaat Dosha

Papaya (Carica papaya) – पपीता: The leaves of the papaya tree are often used to treat malaria in Ayurveda. The leaves contain alkaloids such as the campaign, which have been shown to have antimalarial properties.

Giloy (Tinospora cordifolia) – गिलोय: Also known as Guduchi, Giloy is considered to be one of the most important herbs in Ayurveda. It has been traditionally used to boost immunity and is also believed to have antimalarial properties.

Tulsi (Ocimum tenuiflorum) – तुलसी: Tulsi is a powerful herb that has been used in Ayurveda for centuries. It is known for its immune-boosting properties and is also believed to have antimalarial effects.

Kutki (Picrorhiza kurroa) – कुटकी: Kutki is a bitter herb that has been traditionally used in Ayurveda to treat a variety of conditions, including malaria. It is believed to have antimalarial, anti-inflammatory, and hepatoprotective properties.

Amla (Emblica officinalis) – आमला: Amla, also known as Indian gooseberry, is a rich source of vitamin C and is believed to have strong antioxidant properties. It is traditionally used in Ayurveda to boost immunity and support the body during infections such as malaria.

Neem (Azadirachta indica) – नीम: Neem is a versatile herb that has been used in Ayurveda for thousands of years. It is believed to have antimalarial, antibacterial, antifungal, and antiviral properties.

Ashwagandha (Withania somnifera) – अश्वगंधा: Ashwagandha is a powerful adaptogenic herb that is traditionally used in Ayurveda to boost immunity and support the body during times of stress. It is also believed to have antimalarial properties.

Amruth (Tinospora cordifolia) – अमृत: Amruth, also known as Giloy, is a powerful herb that is traditionally used in Ayurveda to boost immunity and support the body during infections such as malaria. It is believed to have antimalarial, anti-inflammatory, and antioxidant properties.

Guduchi (Tinospora cordifolia) – गुडूची: Guduchi is a powerful herb that is traditionally used in Ayurveda to boost immunity and support the body during infections such as malaria. It is believed to have antimalarial, anti-inflammatory, and antioxidant properties.

Pippali (Piper longum) – पिप्पली: Pippali, also known as long pepper, is a powerful herb that has been used in Ayurveda for centuries. It is believed to have antimalarial, anti-inflammatory, and immune-boosting properties.