In Ayurveda, liver disease is typically attributed to an imbalance of the Pitta dosha, which is associated with heat, acidity, and inflammation. The following 10 rare Ayurvedic herbs with their Hindi and English names are believed to be beneficial for liver health and can help balance the Pitta dosha:
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Bhumi amla (Phyllanthus niruri): Bhumi amla is known for its hepatoprotective properties and is believed to have a protective effect on the liver.
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Daruharidra (Berberis aristata): Daruharidra is believed to have anti-inflammatory and hepatoprotective properties, making it a valuable herb for liver health.
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Guduchi (Tinospora cordifolia): Guduchi is known for its anti-inflammatory and antioxidant properties and is believed to support liver function and help protect against liver damage.
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Haritaki (Terminalia chebula): Haritaki is believed to have a detoxifying effect on the liver and can help improve liver function.
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Kutki (Picrorhiza kurroa): Kutki is a potent liver-protective herb and is believed to have anti-inflammatory, antioxidant, and immunomodulatory properties.
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Makoy (Solanum nigrum): Makoy is believed to have hepatoprotective and anti-inflammatory properties and can help support liver health.
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Mandur bhasma (Iron oxide calx): Mandur bhasma is an Ayurvedic preparation made from iron oxide and is believed to have a protective effect on the liver.
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Mulethi (Glycyrrhiza glabra): Mulethi is believed to have anti-inflammatory properties and can help soothe the liver.
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Punarnava (Boerhavia diffuse): Punarnava is known for its diuretic properties and can help support liver function by improving blood flow to the liver.
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Sharpunkha (Tephrosia purpurea): Sharpunkha is a liver-protective herb and is believed to have anti-inflammatory and antioxidant properties.
